cast iron roaster rectangular uncoated checkered cast iron plate steak plate beech handle

 Product Specifications

 产品规格

 Material and Maintenance

Material and maintenance

Enameled Pot Care:

1. For the first time using this product, simply wash it with warm water and a neutral detergent.

2. Use neutral or specialized cleaning agents to extend the service life.

3. Avoid sudden temperature changes. When the pot is hot, do not immediately pour cold water into it or place it in cold water, to prevent the enamel from peeling off.

4. Avoid overheating. This product has strong thermal conductivity, and excessive high-temperature heating can cause the pot to overheat. It is recommended to heat with medium to low fire.

5. After use, please wipe clean as soon as possible and place it in a well-ventilated area. Do not leave it in a damp place for a long time.

6. Prohibited excessive knocking, to prevent damage to the enamel layer.

7. Use wooden or silicone spatulas as much as possible, avoid using metal spatulas or steel wool, to avoid scratching enamel and affecting the service life of the pot.

8. Enameled pots are cast using sand molds, which can produce a large amount of gas when iron is poured into the mold. Therefore, the finished products may have sand holes or air pockets. The enamel layer of the pot is sprayed inverted, so the pot mouth and rim
Some parts are exposed as silver-gray iron, which is not a quality problem! After cleaning, you can apply vegetable oil to the edge of the pot to prevent rust.

9. The lid of the molded pot is a complex irregular structure, and during the cooking process, uneven gravity will be generated, leading to a certain gap between the pot body and the lid, which is normal and does not affect use.

Please rest assured. If you have any concerns about the above, please make a careful choice!