No shovel, no steel ball, no other requirements. After frying the dish, wipe the rag, it will be clean, and the pot can be washed without washing

We strongly recommend that you praise100%

Custom products need to be confirmed with the customer service and placed. By default, the original products are sent.

This product can be customized, customized solution:

1. Service: free design and typesetting

2. Content: brand LOGO and merchant information

3. For template fee starting from 80, the template fee is 80 yuan, and more than 200 are free of template fee.

4. Customized content: Mark the box, lid and handle for free after the quantity is met, and add 1 yuan/piece to mark the bottom of the pot.

Subscription Information:

1. Customized products cannot be sold again, and return is not supported.

2. Advertising gift customization is strict with the product requirements, perfectionists please carefully order!

A large quantity of the first-- Contact way:18858911158 

2.5 thick sunflowers non-stick frying pan, 20-30cm, 24 PCs per piece.

Use and maintenance:

Why does smoke-free Pan still produce lampblack during use? How do you deal?

First of all, we need to understand that the critical temperature of cooking oil cracking/evaporation is 240 °. At this oil temperature, no lampblack will be generated, and the food will be more nutritious and delicious. When the oil has oil lines, is the oil temperature.
Lampblack is related to the oil temperature. If you choose fire, the high oil temperature will still produce lampblack, and the super high temperature will lose the nutrition of food. Please adjust the fire power. Due to the uniform heat transfer of smoke-free pan, it is recommended to use medium and small fire when using, instead of dry burning.

Why is medium or small fire the best choice when cooking with non-stick pan?

Because the cooking effect can be achieved by medium fire. Generally speaking, a fierce fire will not speed up cooking, but only waste energy. If fire is used, make sure that there is food in the pot. Do not use fire baking non-stick pan.

* The pot is strictly prohibited to burn; Customers of induction cooker please note: At present, there is no uniform standard for induction cooker in domestic cookware, and induction cooker is heated very quickly, which may cause partial overheating of the pot body, it is normal to cause paint falling off the bottom of the pot, deformation of the bottom of the pot, etc. It will not be returned or exchanged. If you are concerned about the above instructions, please purchase with caution.