48-pin stainless steel 10a48 tender meat needle meat grinder meat hammer, muscle breaking knife, meat tenderizer

 OUSHANGBAIHUO

Packing information: Product Code: MT10A48 Certification: FDA/LFGB Blade Quantity: 48pcs Product net weight: 0.295KG Product size: 15*3.5*11cm Color box size: 12 * 4 * 16cm Material: Stainless Steel SUS420J2 + Plastic HIPS Packing Quantity: 40 Sets/Case Net weight/Gross weight: 13KG/14KG Crate Size: 25.5*33.5*43cm Packing: Single corrugated color box + double corrugated outer box

Single Wall Corrugated Neutral Color English Color Box (Front)

Single Wall Corrugated Neutral Color English Color Box (Back)

清洗:

Specification: 48 needles (Function: Shorten cooking time, make lean meat tender, not clogging teeth)

Material: Food-grade plastic, stainless steel

This product is independently designed, with functionalities and quality superior to similar products in Europe and the United States.

The second generation of upgraded products.

Use at your own risk: This item is sharp and sharp, please keep away from children. After use, clean and dry the moisture.

Applicable scope: Pork chops/Steak/Lamb chops/Dongpo Pork/Chicken, duck, goose, fish and meat

Instructions for Use:

Spread the pork chop/steak flat on the cutting board, and press down with a tenderizer from the top of the meat.

The meat will be punctured with holes, and this process is repeated several times to ensure that the surface of the lean meat is covered with penetrating holes.

Most of the muscle fibers will be cut off.But it won't flatten the meat,Maintain the thickness of the steak. Rich taste.

It can also maintain juicy and tender, and it tastes fast when cooking, with the meat cooking quickly inside.

Heats in half the time of conventional cooking. The texture is tender, without any rough fibers to get stuck in your teeth.

Ensure you enjoy the delicious food without any embarrassment.

When pressing the meat, it won't be as blurred as traditional meat mallets.

Even meat crumbs. Blood and water fly everywhere. (Avoid using tenderizer powder and other chemical products to avoid harm to the body)

No matter how good the meat is, if there are tendons, the steak or pork chop you fry will still taste bad.

Before cutting the meat into slices or shreds, use this product to tenderize the meat.Then your shredded pork and sliced meat will also be tender.

The meat that has been properly treated for broken tendons is also easy to marinate and shorten the marinating time.

Similarly, chicken breast and thick salmon slices... can also be pressed with this product.Please provide the Chinese text you want to translate, and I will translate it into English for you.It's very easy to cook and taste good.

With a tenderizer, you can also avoid chemicals like tenderizer..Only then can we achieve true health and deliciousness.