This product is a popular kitchen item in European and American countries at the moment.Please provide the Chinese text you want to translate, and I will translate it into English for you.Baking Tools";High-temperature resistantPlease provide the Chinese text you want to translate, and I will translate it into English for you.Resistant to low temperaturesPlease provide the Chinese text you want to translate, and I will translate it into English for you.Easy to clean with vibrant colors.

Product Description:

(1）使用高品质的硅胶材料，并通过了FDAandSGSThe certification.
(2Temperature range that can be tolerated: -40~230Celsius.
(3Practical and durable, non-permeable, and easy to clean.
(4It can be safely used in ovens, microwaves, dishwashers, and refrigerators.
(5Easy to handle.
(6This product is suitable for making cakes, bread, mousse, jelly, processed foods, chocolates, and more.

Material: Food-grade Silicone(Complies with US FDA quality standards, non-toxic and environmentally friendly) Export quality

Color: Randomly sent (If you need a specific color, please contact the shop owner for consultation)

Usage:Baking cakes, breads, mousse, jelly, condiments, chocolates, soap, etc.

Tip: When making a cake, it's best to fill the cake mold to 7/10 full, as the cake will expand! It's heat-resistant, can be baked in the microwave, used to make jelly, is not afraid of freezing, can be used to make ice, and can be shaped in a cute way no matter where you use it. It's also durable and both you and your baby will love it!

Description: The heat resistance temperature is -40°C to +230°C, it can be reused, with novel design, soft texture, various styles, easy demolding, and convenient cleaning.

About the use of silicone pads:

The new silicone mat is individually packaged after production, with a slight odor of glue. Before use, please rinse it with water, and bake it at about 150 degrees for about 20 minutes to remove the odor and smoke. If you are concerned, please be cautious when shooting! Although the silicone mat is quite thick, please do not directly place it on the baking grid. When using it directly on the baking grid, (the place that contacts the grid line heats up slowly, while the place that does not contact heats up quickly), it will heat up unevenly! Everyone understands the principle of thermal expansion and contraction. Therefore, it will not be flat. As long as it is used in a baking tray, there will be no problem!

If you enjoy baking, I recommend you try macarons. Although it may fail, the joy of success is unmatched in creating other things. Who doesn't say, 'If you haven't made macarons, you haven't truly baked'?