Supply Fme Crown Water Drop Surrounding Border Mousse Mold Hollow out Stencil New Kitchen Supplies Silicone Cake Mold Eming Mold-

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Fme Crown Water Drop Surrounding Border Mousse Mold Hollow out Stencil New Kitchen Supplies Silicone Cake Mold Eming Mold 中文版

Fme Crown Water Drop Surrounding Border Mousse Mold Hollow out Stencil New Kitchen Supplies Silicone Cake Mold Eming Mold

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Updated: 2024-06-19 17:15

EXW Price:

CN ¥ 6.7 /pcs

The price for this item is to be negotiated. Please contact supplier for further information.

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Dongyang Yishuo Commodity Factory 8yr.
Main Products:	Silicone Mold,epoxy mold,cookie cutter,hand mold,fondant mold,handmade DIY Mold
Contacts:	GKChat
Mobile:	86-13454938650
E-mail:	1029953211@qq.com
WeChat:	13454938650
Address:	70761 , 7 Street, 5 F, 107 Gate, International Trade Mart (District 5).
Address:	浙江省金华义乌市江北街道临江社区湖田村188栋2单元1楼（自主申报）,Yiwu,Jinhua City,Zhejiang Province

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Description

Other Products more >>

- Product Information
- Name: flame edge mold water drop edge mold mousse mold
- Brand: AK
- Item No.: MCM-52,MCM-53
- Specifications: Please describe the details in the figure,
- Color: Black
- Product Features
- The product uses edible silicon, the material is soft, and it is easy to demoulding. The thickness of the product is reasonably designed according to the size and weight of the capacity, and it is not easy to deform. You can use it with confidence.

Surrounding border usage
1. Spread out glass paper

2. Put the silicone surrounding border on the glass paper

3. Use the scraper to sort out the position of the silicone surrounding border mold

4. Import chocolate

5. Use a scraper to make chocolate even

6. Remove the silicone surrounding border mold after the chocolate solidifies until it is not soft or hard

7. Surround glass paper on mousse mold

8. Surround the chocolate decorative edge to mousse mold (chocolate facing inside)

9. Take out glass paper from the edge of chocolate decoration (can be put in the refrigerator for a few minutes)

tips

cold weather will accelerate the solidification of chocolate, but it must not be hard. Therefore, using chocolate requires skills and proficiency. It has nothing to do with it. Practice once or twice, and believe that you can do it.

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