stone pot bibimbap tray casserole stone potholder bakelite melamine restaurant mat delivery

The scientific name of this pallet isMinaan.

Do not touch the fire directly!

The pallet insulation is very good, please use it with confidence, and you can directly place the burned casserole on it!

Beechwood properties：

is a hard and brittle thermosetting plastic, commonly known as electric wood powder. It has high mechanical strength, good dimensional stability, resistance to corrosion, and excellent electrical insulation properties.

Baked Clay Pot Mat：

The material is lightweight and resistant to impact, easy to clean and maintain, and has good insulation. Even if a hot stone pot is placed on it, there will be no problem, and it will not damage the dining table.

Caution: Do not burn or roast on the stove!

Reminder: All products in our store are available for order in quantities of 5 boxes or a minimum of 3000 yuan. For specific details, please contact the seller!

 A casserole is a cooking utensil made from high-temperature fired porcelain clay. Since the Tang Dynasty, China's ceramic industry has been quite developed and stands out globally.
In the 21st century, with the rapid development of material civilization, people have also paid more attention to their own quality of life, placing their own health in the first place, and increasing human life has become the first desire of mankind. Chinese casseroles can just meet the desire of mankind.

The advantage of a casserole is that it requires a low fire and long cooking time, and it has excellent insulation, making the soup delicious.
1. Sealing and temperature: Easy to taste and good internal circulation, suitable for soups, stews, and braised dishes. For example, meat is easier to soften, while tofu is easier to taste.
2. Insulating property: The rate of heat conduction is slow, and some soups and stews are not meant to be drunk hot, but rather warm. In this regard, the effect of the casserole is far superior to that of other pot types.

 Casseroles are particularly suitable for tender meat, chicken, and duck, and are even better for stewing soups. They can keep the food and soup in the pot at a gentle simmer for a long time. Due to the low fire and prolonged cooking, the meat eventually becomes tender, and the soup becomes delicious and has a unique flavor. Using a cast iron or aluminum pot to cook meat and soup does not achieve such good results. The insulation performance of the casserole is particularly good, making the soup less likely to cool down.