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Usage Method
Thin-skinned fruits such as oranges should be cut with the blade at the wing tip.
The thick-skinned tangerines, etc., are sliced open with the sharp edge of a mouse's mouth.
Use a small knife at the end to peel off the skin.
Usage Method
Thin-skinned fruits such as oranges should be cut with the blade at the wing tip.
The thick-skinned tangerines, etc., are sliced open with the sharp edge of a mouse's mouth.
Use a small knife at the end to peel off the skin.
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