Milk Goat Milk Density Hydrometer Milk Meter Soy Milk Hydrometer 0-25 15-45

Milk Density Meter is used to measure the specific gravity and concentration of milk, sheep's milk, and other animal milk. Each box contains 500 pieces.

Product length: 188mm

Product diameter: 18mm

Product packaging: White box

Product weight: 27g (including the box)

Range: 0-25 (1.000-1.040) 15-45

The milk specific gravity instrument is mainly used for measuring the density of milk, horse milk, sheep milk, and soybean milk.

Milk Water Detection Method: If fresh milk is diluted with water, it becomes thinner and its specific gravity is often lower than 1028, indicating the possibility of water addition. The amount of water can be calculated using the following formula: Water addition percentage (normal milk specific gravity / detected milk specific gravity) = 100 For example: Normal milk specific gravity is 1031, and the detected milk specific gravity is 1027. Water addition percentage = (1031 / 1027) / 1031 = 13% Milk Starch Detection Method: After water is added to milk, it becomes thinner, and some people add starch to make the milk's specific gravity close to that of normal milk. Testing method: Take 5 ml of the detected milk and add it to a test tube, then add 2-3 drops of iodine water. If there is starch, a blue color will appear. (Iodine water is prepared by dissolving 1 g of potassium iodide in a small amount of distilled water, then dissolving 0.5 g of crystalline iodine in this solution, and then transferring it into 100 ml of water) Milk Soy Milk Detection Method: Take 5 ml of the detected milk and add it to a test tube, then add 3 ml of a mixture of ethanol and diethyl ether, and then add 282 ml of potassium hydroxide solution is observed for color changes within 5-10 minutes. If it turns slightly yellow, it indicates the presence of soybean milk, which contains saponin that reacts with potassium hydroxide. Detection method for non-fat milk: After non-fat milk becomes thinner and slightly blue, it indicates a low fat content in the milk, and the ratio of milk fat is low. However, the total dry matter content of the milk increases.