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Longdeli Axe Knife Five-Piece Stall Exhibition Multi-Function Front Cutting and Back Chopping Bone Household Kitchen Cutting Knife 中文版

Longdeli Axe Knife Five-Piece Stall Exhibition Multi-Function Front Cutting and Back Chopping Bone Household Kitchen Cutting Knife

Longdeli Axe Knife Five-Piece Stall Exhibition Multi-Function Front Cutting and Back Chopping Bone Household Kitchen Cutting Knife Longdeli Axe Knife Five-Piece Stall Exhibition Multi-Function Front Cutting and Back Chopping Bone Household Kitchen Cutting Knife Longdeli Axe Knife Five-Piece Stall Exhibition Multi-Function Front Cutting and Back Chopping Bone Household Kitchen Cutting Knife Longdeli Axe Knife Five-Piece Stall Exhibition Multi-Function Front Cutting and Back Chopping Bone Household Kitchen Cutting Knife
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  • Updated: 2024-04-18 11:19
EXW Price:
30pcs ~2999pcs   CN ¥ 55 /pcs
3000pcs ~99999pcs   CN ¥ 45 /pcs
Above 100000pcs   CN ¥ 40 /pcs
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Precautions for using kitchen knives
1. Often sharpening: sharp knives are safer than blunt knives. When cutting ingredients with a sharp knife, you need to use less strength, which is more accurate and not easy to slip, and your hands are not easy to get tired.
2. Make the tool completely visible: when placing the tool, turn the handle towards yourself and make sure that the tool will not fall accidentally after it is put away. Do not let the cloth cover the tool, otherwise accidents will occur easily. To pass the knife to others, be careful not to face the tool nose to others.
3. When the cutter falls: When the cutter falls, do not try to pick it up by hand, which may cause serious injury.
4. Place it in a safe place: sharp knives are dangerous for children and must be kept out of reach of children.
5. Avoid contact with heat source: never put the knife on the cooker or remove the heat source, otherwise the tool will be easily damaged or scalded.
Note: Never use your fingers to test whether the tool is sharp.
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