three-layer steel stainless steel wok physical non-coated non-stick pan induction cooker universal vacuum cooking pot 三层钢不锈钢炒锅 物理无涂层不粘锅 电磁炉通用真空炒菜锅具

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Product Name: 304 Composite Stainless Steel Vacuum Frying Pan
Product specifications: 32cm without ear, 32cm with ear, 34cm with ear
Material: Multi-layer composite steel
Instructions:
The inner layer is 304, the outer layer is magnetic conductive steel, and the middle part is pure aluminum.
1: The structural framework uses high-quality multi-layer steel structure from Germany, manufactured through 2500 tons of laminating and 500-degree high-temperature processing. Suitable for: steaming, boiling, frying, deep-frying, stir-frying, and stewing.
Various cooking methods such as stewing, boiling, and other techniques—true multi-purpose use in one pot.
2: The pot body has no coating, and its chemical composition is healthy and environmentally friendly. It is suitable for any spatula to stir-fry freely.
3: Cold steel precision cast hollow handle: Slow heat transfer ~ not hot to the touch ~ excellent feel ~ large rivet-mounted handle, sturdy and reliable ~ safe and secure.
4: High-lid design, greater space capacity: The lid features a unique precise design with concave and convex grooves, ensuring tighter sealing between the lid and the pot body, which can
High-pressure technology speeds up food cooking, preserving the original color, aroma, taste, and nutrients while making the food more tender and delicious.
5: The outer wall of the pot body features a unique POLISH precision matte finishing process, which is resistant to acids and alkalis, and corrosion.
6: Humanized Design: Beautiful appearance reflects modern people’s lifestyle and their pursuit of quality in life.
7: Use of stoves: induction stove ~ gas stove ~ electric stove ~ halogen stove, etc.