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frosted blue
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¥0.0 | 128132 piece available |
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matte powder
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¥0.0 | 128132 piece available |
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frosted green
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¥0.0 | 128132 piece available |
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Yiwu Yiyi daily necessities factory 4yr.
Main Products:Daily Necessities
Contacts:Xu HeqingChat
Mobile:86-17682348913
Address:Yiwu International Trade City, Yiwu city, Jinhua city, Zhejiang province
Related items
【Product Name】: 304 Square Buckle Sandblasted Dinner Box with 5 Compartments and Soup Bowl (Large Size)（Support Branding）Direct from the Manufacturer
【Brand】: Shengke
【Color Classification】: Matte Blue/Matte Green/Matte Pink (Large quantities can be personalized with custom colors. Please contact us for details.
【Material】: 304 stainless steel inner tank + food-grade PP plastic shell
【Packing Quantity】：36 pieces/case
【Box Specification】: 63*52*50cm
【Packing Method】：Default OPP bag packaging(Color box + 0.8 yuan, 201 tableware + 1.6 yuan）
【Weight】: About 630 grams
【Capacity】: 1500ml
Warm Tip：
Our company sells through multiple channels.Please provide the Chinese text you want to translate, and I will translate it into English for you.The stock count does not equal the actual inventory.Please provide the Chinese text you want to translate, and I will translate it into English for you.Please consult the customer service or call the phone before shooting.
【注意事项】：
1Before using stainless steel tableware for food, it must be washed with boiling water several times to conduct high-temperature disinfection.
2Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.
3Stainless steel products should not be in contact with soy sauce, vinegar, and other salty substances (or other acidic or basic substances) for a long time, to avoid chemical reactions.
4The inside of stainless steel utensils sometimes develops red rust spots due to the presence of iron or other substances in the contents. These spots can be removed by soaking the utensils in warm water mixed with diluted vinegar for thirty minutes, followed by thorough cleaning.
5Stainless steel utensils should be cleaned with soft cloths and dishwashing detergent diluted with warm water. Do not use alkaline bleach, metal scouring pads, or chemical rags.
6To prevent the formation of odors or stains, and to maintain long-lasting cleanliness, stainless steel utensils are used.After use, please clean it thoroughly and allow it to dry thoroughly.
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