X Email Mobile
EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
|
Main Products: |
Hardware,stainless steel products |
Contacts: | KevinChat |
Mobile: | 86-18025737586 |
WhatsApp: | +8618025737586 |
E-mail: | 2844464898@qq.com |
WeChat: | 18025737586 |
Address: | 广东省 潮州 潮安区 潮州市潮安区彩塘镇院前望上片,Chaoan,Chaozhou City,Guangdong Province |
Product Name: Korean instant noodle cup (LOGO can be formulated)
product Capacity: 900ml;1200ml;
product Packaging: 900ml100 PCs/piece; 1200ml80 PCs/piece,
product color: Nordic three colors ordinary three colors
product Size (304 material):900ML diameter 14.5cm height 8cm weight 143g
1200ML diameter 15.5cm height 9.6cm weight 200g
factory Direct supply is sufficient
please order according to the multiple of the packing quantity corresponding to different specifications. Do not order the quantity of the whole box.
Contact number: ***
note:
1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.
2. Stainless steel products should not contact with soy sauce, soup and other substances containing salt (or other acid and alkali substances) for a long time to avoid rust.
3. Stainless-steel ware sometimes there will be some red spots and rust spots due to the influence of iron and other substances in the contents. It can be soaked with warm water and diluted vinegar for three or ten minutes, and then fully cleaned.
4. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
5. Stainless-steel Ware should be cleaned with soft cloth, warm water and diluted tableware detergent, and do not use alkaline bleach, metal scouring pad, chemical rag, etc.
6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, please clean it and make it fully dry.
TOP
Items have been added to the Inquiry Basket
There are items in the inquiry basket