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Silicone Bottom Egg Pots Stainless Steel Salad Bowl Cuisine Basin Thickened Salad Bowl Baking Mixing Bowl Salad Bowl 中文版

Silicone Bottom Egg Pots Stainless Steel Salad Bowl Cuisine Basin Thickened Salad Bowl Baking Mixing Bowl Salad Bowl

Silicone Bottom Egg Pots Stainless Steel Salad Bowl Cuisine Basin Thickened Salad Bowl Baking Mixing Bowl Salad Bowl Silicone Bottom Egg Pots Stainless Steel Salad Bowl Cuisine Basin Thickened Salad Bowl Baking Mixing Bowl Salad Bowl Silicone Bottom Egg Pots Stainless Steel Salad Bowl Cuisine Basin Thickened Salad Bowl Baking Mixing Bowl Salad Bowl Silicone Bottom Egg Pots Stainless Steel Salad Bowl Cuisine Basin Thickened Salad Bowl Baking Mixing Bowl Salad Bowl
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  • Updated: 2022-05-17 14:12
EXW Price: CN ¥ 5.29 ~ CN ¥ 22.15 /pcs
The price for this item is to be negotiated. Please contact supplier for further information.
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Products:
Hardware,stainless steel products
Contacts: KevinChat
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Address: 广东省 潮州 潮安区 潮州市潮安区彩塘镇院前望上片,Chaoan,Chaozhou City,Guangdong Province

 

Product Size is outer diameter

our factory supports issuing ordinary invoices and 13% VAT invoices.

0.8 thicker depth than 0.45

the prices of the above products are 201 materials. If you need 304 materials, please click the link below.

304 color silicone bottom salad bowl

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note:

1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.

 

2. Stainless steel products should not contact with soy sauce, soup and other substances containing salt (or other acid and alkali substances) for a long time to avoid rust.

 

3. Stainless-steel ware sometimes there will be some red spots and rust spots due to the influence of iron and other substances in the contents. It can be soaked with warm water and diluted vinegar for three or ten minutes, and then fully cleaned.

 

4. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.

 

5. Stainless-steel Ware should be cleaned with soft cloth, warm water and diluted tableware detergent, and do not use alkaline bleach, metal scouring pad, chemical rag, etc.

 

6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, please clean it and make it fully dry.

 

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