Product Name: thick non-slip silicone bottom salad bowl/egg pots

product specifications:

(Thick):18cm;20cm;22cm;24cm;26cm

product specifications:

thin

: 18cm;20cm;22cm;24cm;26cm;28cm;30cm

packing quantity (thick type):18cm100 PCs/piece; 20cm80 PCs/piece; 22cm80 PCs/piece; 24cm80 PCs/piece; 26cm60 PCs/piece;

packing quantity (thin):18cm120 PCs/piece; 20cm120 PCs/piece; 22cm100 PCs/piece; 24cm100 PCs/piece; 26cm80 PCs/piece; 28cm80 PCs/piece; 30cm80 PCs/piece;

note: If you need a cover, please contact Customer Service; The color silicone bottom is usually pink and bright red; Other colors need to be booked in advance, the minimum order quantity is 240.

This section is made of 201 stainless steel. If you need to customize 304 materials, please contact customer service.

Note:
 

1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.

2. Stainless steel products should not contact with soy sauce, soup and other substances containing salt (or other acid and alkali substances) for a long time to avoid rust.

3. Stainless-steel ware sometimes there will be some red spots and rust spots due to the influence of iron and other substances in the contents. It can be soaked with warm water and diluted vinegar for three or ten minutes, and then fully cleaned.

4. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.

5. Stainless-steel Ware should be cleaned with soft cloth, warm water and diluted tableware detergent, and do not use alkaline bleach, metal scouring pad, chemical rag, etc.

6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, please clean it and make it fully dry.