[Product name] classic black handle stainless steel moka pot

[Material] Stainless steel material; 0.6MM thickness

[Product composition] upper and lower pots, filter funnel and mesh plate, silicone ring.

[Product color] highly bright. Exquisite workmanship, new style, visible.

[Weight] single pot kg

[Packaging] Color box packaging a box of 36 pieces outer box size...

[Features] fine workmanship, durable, and the brewed coffee has a strong fragrance.

[Principle] high temperature steam extraction coffee

introduction

Moka Pot (Moka Pot) is a kind of extraction and concentration coffee it is widely used in European and Latin American countries and is called "Italian dripping filtering pot" in the United States ".

  How to use

1. Add Water: The water level is 0.5cm below the safety valve, and the safety valve will automatically relieve pressure when the pressure of the lower kettle is too high to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve cannot be played normally. Warm water can also be used to reduce the heating time.

2. Add ground coffee: adopt medium and fine-grained ground coffee, and properly vibrate the powder tank to make the ground coffee evenly distributed. After filling, gently press the surface with your fingers to make the ground coffee more dense.

3. Install the upper and lower parts of moka pot together.

4. Heating: generally, it takes about 5 minutes to heat, but pay attention not to over-heating to make ground coffee produce scorching taste.

5. Enjoy: Moka pot of coffee type need to be used: Cafe Mocha, black coffee, Italian, Naga Xuefei coffee.