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coffee pot stainless steel coffee pot italian coffee pot 6cups

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  • Description

【Product Name】Classic Black Handle Stainless Steel Mocha Pot

 

【Material】Stainless steel; 0.6 MM thickness

 

【Component Structure】Upper and lower pots, filtration funnel and mesh, silicone ring.

 

【Baby Color】Highly bright light. Exquisite craftsmanship, unique design, and visible light.

 

【Weight】Single pot: 0.42 kg

 

【Packaging】Color box packaging, 36 units per box; outer box dimensions: 6.1.5 X 3.8.5 X 4.4 CM

 

【Features】Exquisite craftsmanship, durable, and produces rich, fragrant coffee.

 

[Principle] Coffee extraction using high-temperature vapor

Introduction

 

The Moka Pot is a device used for extracting concentrateCoffeeA tool widely used in European and Latin American countries, known as a “Italian percolator” in the United States.

 

The moka pot has a two-layer structure. After the water in the lower part boils, it is sprayed into the upper part of the pot through a net filter containing coffee grounds. Although no pressure is used to introduce hot water into the finely ground coffee, strictly speaking, this cannot be considered espresso extraction; rather, it is more similar to a dripping method. However, the coffee produced by the moka pot still hasItalian coffeeThe concentration and flavor of espresso.

 

How to use

 

1. Adding water: The water level should be 0.5 cm below the safety valve. The safety valve automatically releases pressure when the pressure in the lower pot becomes too high to prevent safety incidents. If the water level exceeds the safety valve, its function cannot operate properly. Warm water can also be used to reduce the heating time.

 

2. Adding coffee grounds: Use medium-fine grain coffee grounds. When filling, gently vibrate the grinder to ensure even distribution of the grounds. After filling, lightly press the surface with your finger to make the coffee grounds more compact.

 

3. Install the upper and lower parts of the mocha pot together.

 

4. Heating: Generally, it needs to be heated for about 5 minutes, but be careful not to overheat, as this may cause the coffee powder to develop a burnt taste.

 

5. Enjoyment: Coffee varieties that require a moka pot are: Mocha coffee, black coffee, Italian, and Naga Shive coffee.

  

Update time:20260621090338


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