[Product name]: Full version bubble chocolate mold

[Product size]: 22.4*10.8 * 1.1cm inner size 15.2 * 7.8cm

[Product weight]: about 40g

[Product material]: Edible Silicon

[Product color]: Chocolate (large quantity can also be customized by customers, and goods are made by color card number)

[Scope of application]: ice cubes, biscuits, cakes, jelly, candy, chocolate, etc. can be used

[Applicable conditions]: refrigerator, oven, microwave oven

[Product packaging]: bulk, large quantity can also be customized according to customer requirements

Procedure

1. Stir the raw materials of cake making according to the cake making formula and put them into the silicone cake mold.

2. Hold raw materials according to the shape of silicone cake mold and shape the cake shape.

3. Sprinkle decorations such as chocolate and raisins above the raw materials for cake making.

4. Put the cake silicone mold that has been filled with raw materials into the oven.

5. After the baking is completed, take out cake silicone mold and cool naturally.

6. Take out the finished cake from the silicone mold and demoulding it.

Precautions
1. For secondary use, please pay attention to cleaning the mold and apply a layer of butter on the mold. This operation can prolong the service cycle of the mold, and then this operation does not need to be repeated.
2. Do not directly touch open flame or heat source, and do not approach sharp weapons.
3. When baking, place the mold in the oven or in the lower position to avoid the mold being close to the heating part of the oven.
4. When baking is completed, pay attention to wearing heat insulation gloves and other thermal-insulation equipment to remove the mold from the oven, and wait for cooling for a while before demoulding. For demoulding operation, please drag the bottom of the mold with a light buckle to easily demoulding.
5. Because the silica gel is heated quickly and evenly, the baking time should not be the same as that of the traditional metal mold. Please pay attention to adjusting the baking time.
6. When cleaning the mold, do not use steel wire ball or metal cleaning products to clean the mold to prevent damage to the mold and affect later use. In use, please refer to the instructions for oven use.

Maintenance method
1. Please clean the silicone mold in time after each use.
2. Do not rinse with cold water immediately after leaving the oven to prolong the service life.
3. Clean with hot water and diluted edible detergent, or put it in the dishwasher.
4. Do not use corrosive detergent or foam cleaning.
5. Make sure that the silicone mold is dry before each use and before storage.
6. When baking, the silicone mold should be opened on a flat baking tray. Do not let the mold dry bake, for example, a six-piece mold, you only put 3 molds, the other 3 mould please install clean water.
7. When baking is completed, please remove the entire baking tray from the oven and place the baking products on the net rack to be cooled until it is completely cold.
8. Cake silicone mold. Chocolate silicone mold and ice tray silicone mold can only be used in ovens, ovens and microwave ovens. They cannot be directly used on gas or electricity, or directly above heating plate or below barbecue equipment.
9. Do not use sharp tools to scratch the silicone mold, and do not pull it violently.
10. Silicone mold it is easy to absorb dust due to static electricity. It will not be used for a long time. Please use paper box to store it in a cool place.