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ACQUA & SAPONE-YOUNG FOOD CENTER 14yr.
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Yang Zhangge Product Review
FeaturesTajiki 39 Pure Rice Daiginjo, with a polishing ratio of 39%, is made from Yamadazaki rice. Its Daiginjo aroma is prominent, with a hint of honeydew melon and fresh fruit. The wine is smooth and sweet, with a clean and balanced body, and a refreshing aftertaste. With a capacity of 720ml, it is perfect for personal consumption and small gatherings. It is also a great match for Japanese cuisine.
FlawsThe flavor tends to be elegant and light, and those who seek a rich and strong taste might find it too mild.
SummarySake for beginners and advanced drinkers, with an even balance of aroma and taste, stable quality, and high aesthetic value. It's very dignified for both personal consumption and entertaining.
Origin: Yamaguchi Prefecture, Japan
Capacity: 720ml (Reference Box Specification: 720m * 12)
Alcohol by volume: 16% vol
Taste: The wine has a full and round flavor on the palate. The aftertaste is long-lasting with a sweet note and a hint of spice.
Accompanying dishes: Suggested to accompany seafood and Japanese cuisine.
Storage temperature: 5-10℃ for cold drinks
Product Introduction: The Yamada Nishiki is finely ground to 39%, with a luxurious aroma that is as sweet as honey in the mouth, smooth and sweet, with a luxurious and elegant flavor. The wine is light and refreshing, with a fruity aroma, especially the bold tropical fruit flavor. It is full-bodied and round in the mouth, with a long aftertaste that is sweet, and a slight spicy balance. It should be served chilled.
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