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About the product:

24/26/28cm New Model Deep-Fried Pan Packing Quantity: 12pcs

 1- Iron, pot size 24/26/28cm, bottom can be car bottom (for use with open flame) or bottom cover (for use with electric induction cookers)

2 - Sprinkle some marble effect on the surface of the pot.

3- Certified by FDA and LFGB

The pot color can be black, colored, or mica stone effect and granite effect, or it can be internal coated with ceramic non-stick coating. Specific requirements, please discuss and price at the meeting.

Maintenance Instructions:

Why does a non-stick pan still produce smoke oil during use? How to deal with it?

First of all, we need to understand that the critical temperature for oil cracking/evaporation is 240°. At this oil temperature, both oil smoke will not be produced and the food will be more nutritious and delicious. When oil has oil lines, it is the oil temperature.
Smoke is related to oil temperature. If you use a high fire, the oil temperature will be extremely high, which will still produce smoke. Extremely high temperatures will lead to the loss of nutritional value in food. Please adjust the fire power. Because the non-smoke pan has even heat conduction, it is recommended to use medium to small fire when using it, and avoid dry burning.