Factory Direct Sales Feather Fire Piece Feather Strip

In poultry production, feathers cause significant pollution to the surrounding environment. The emergence of the feather industry has avoided the pollution and waste of resources in poultry production, and has been fully utilized, increasing the economy.
 
Dyeing Pour the washed feathers into the dyeing vat, stir them evenly in the water, and do not let them clump together. According to the ratio of the dyeing granules indicated in the dyeing instructions, pour them into the dyeing vat, and at the same time, use a wooden stick to vigorously stir in the dyeing vat. The water temperature should be controlled at 60-80 degrees Celsius, and the dyeing time should not exceed 12 hours to avoid damaging the feather texture. In this process, feather dyeing is usually better with weak acidic dyes and neutral dyes. The pH value is selected around 4.5. The temperature is 60-80 degrees Celsius. The dyeing conditions are determined by not damaging the feather texture.