Stainless Steel Kitchen Knife Set Acrylic Seat Knives Six-Piece Knife Set Kitchen Knife 6-Piece Set

Tool usage and classification

tools can be subdivided into various categories according to their functions. When using a tool, it is reasonable to use it separately according to the design purpose of the tool according to its own requirements. Choosing suitable knives will help you stay at home easily and Cook gracefully. To recommend several commonly used Chinese knives to you, you may as well learn about the classification and use of kitchen knives from the following tips, and experience the beauty and fun of using knives together. Cutting dual-purpose knife: cutting dual-purpose knife has the dual-use function of front cutting and back cutting. The front cutting function can cut meat dishes, and the back cutting part is suitable for cutting ribs, three birds poultry and other foods with small and medium bones.

Bone cutting knife: bone cutting knife has a thick blade design, which is dedicated to cutting three birds, poultry, pig bones and other foods with large hard bones.

   Slicing knife slicing knife has a thin knife edge design, which is suitable for slicing, cutting and cutting raw and cooked foods such as fish, fruits and vegetables, but it is not suitable to cut cutting bone first-class hard objects to avoid damaging the cutting edge.

Multi-purpose slice knife is generally designed to integrate multi-purpose functions such as bottle opening, fish scraping, slicing, etc. The blade is thin and light, and the cutting edge is sharp. It is suitable for household slicing, shredded, splitting, cutting fruits and vegetables, etc. One knife is multi-purpose, practical and lightweight, replaceable blade knife is not suitable for cutting hard objects, so as not to damage the cutting edge.

Frozen-meat knife has a sharp toothed cutting edge, which can be used to cut frozen food and water to prevent juice overflow.

Chef knife chef knife has the same function as slicing knife, with thin knife edge design, which is suitable for both Chinese and Western. It is suitable for cutting light fish, fruits and vegetables. It often has exquisite and practical concave point design, which is anti-sticking and anti-overflow.

Fruit knife is generally designed for fruits. It is often used to cut all kinds of fruits. The cutting edge is sharp, light and convenient. The straight cutting edge design is conducive to the depth control of peeling.

Kitchen Scissors is generally used for dividing raw and cooked food in the kitchen. The cutting blade is sharp and powerful. It can cut serving food melons and fruits, poultry fish meat, etc., and can be scraper plane scale. It can also be mixed with small and medium-sized walnuts, crab bone shell, etc., can also be used as bottle opener. One cut is multi-purpose, sanitary and lightweight.

Sharpening steel high carbon steel fine electroplating hard chrome, the hardness of the rod body can reach HRC58 +3, professional magnetization treatment, fine wire drawing straight three-dimensional groove pattern, attracting the cutter molecules to rearrange, fully correct and clean the blade edge of the cutter, it is an ideal tool for tool maintenance and grid grinding to remove slight scratches and keep the blade sharp.

The knife holder is dedicated to hanging knives. It is made of transparent acrylic inlaid steel or imported oak inlaid color stripes. It is highly responsible and stylish, and combines modern kitchen art with Practical Classics. It is removable washable convenient and stylish.