Ceramic Glaze Smart Electric Caldron Student Dormitory Multi-Functional Hot Pot Fried, Boiled, Fried and Steamed Integrated Electric Frying Pan Rice Cooker

Tips:
1. Boiled milk and soy milk are easy to non-stick pan, non-stick pan because there are proteins attached to the pan, mainly depending on how people use the pan to cook soya milk and milk.
2. The paste pot is caused by the soybean protein in soybean milk adhering to the bottom of the pot, while adding clear water with higher density than soybean milk can make soybean milk float on the water surface, and it is naturally not easy for soybean milk to paste the pot without touching the bottom of the pot.
3. Milk non-stick pan, paste pot is too high temperature. Do not boil milk at high temperature. Generally 40-50 degrees is OK, the maximum is not more than 70 degrees. Otherwise, nutrition is lost. Heat milk with boiling water.

Real shot