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Château Rigaud Bio Ecocert – AOC Puisseguin Saint-Emilion

Biological Wine

Chateau Introduction : Presentation

Château RigaudThis is a family winery, founded by the great-grandfather of the current owner.Built in 1870, located in the Puisseguin-St. Emilion appellation. The soil of the entire appellation is mainly composed of clay and limestone, which is very conducive to the rooting of grapevines, while also having good water retention and drainage properties, making the grapes grown here have fresh acidity. Thanks to the good terroir conditions, the winery has begun producing organic wines since 2004.

Master of the Manor: Vigneron

Pierre• Pierre Taix is the current winemaker, director, and proprietor of the winery. He initially worked in the financial industry before obtaining a doctorate in economics. In 2001, he decided to return to his family's business and took over the family estate, which had been passed down to the third generation, for eight generations.hectare of vineyards.During Pierre's tenure at the winery, he also expanded the vineyard's size. He considered himself to have the most exciting job in the world, as it involved various aspects of multiple professions, including agriculture, viticulture, sales, and enterprise management. Pierre strived to become an outstanding manager and a distinguished winemaker. He firmly believed that the connection between humans and nature is close yet fragile, which also prompted him to start developing organic wines.

appreciation: Taste

The fresh aroma of blackcurrant and sour cherries is accompanied by a hint of cedar and bush, with a firm and smooth tannin that lingers on your lips and teeth. It is perfect for pairing with various red and white meats.

Grapevine Area: 12.85 Hectares

Average tree age: 30 years

Grape variety: Merlot, Cabernet Franc.

Soil type: lime clay

Cultivation: Brewed in French Oak Casks

Picking: Hand-harvesting and screening, green picking

Best Drinking: 5-10 Years