free shipping! french pthurgon-saint emilion cobin castle dry red wine 750ml 2018

château rigaud bio ecocert - aoc puisseguin saint-emilion

vin biologique

chateau profile : (présentation)

château rigaudis a family chateau, by the great grandfather of the current hostbuilt in 1870, it is located in the production area of pursegang-st. emilion. the soil in the whole production area is mainly composed of clay and limestone, which is very conducive to the root of grapevine, and has good water storage and drainage, so that the grapes growing here have fresh acidity. thanks to the good local conditions, the winery has been producing organic wine since 2004.

master's elegant demeanour: (vigneron)

pierre• tychus (pierre taix) is the current wine farmer, director and owner of the winery. he was originally engaged in finance, and later received a doctorate in economics. in 2001, he decided to return to the family industry, taking over the mother family has been passed to the third generation, 8hectares of vineyards.pierre also expanded the size of the vineyard during his administration of the winery. he thinks he has the most exciting job in the world, because this job involves all aspects of various majors, including agronomy, brewing, sales and enterprise management. pierre strives to be an excellent manager and an outstanding winemaker. he firmly believed that the relationship between man and nature was close and fragile, which also prompted him to begin to develop towards organic wine.

tasting: (dégustation)

creme cassis g. b. the fresh aroma of sour cherry, accompanied by light cedar and bushes, the tannin is solid and silky, making your lips and teeth fragrant. it is very suitable for matching all kinds of red meat and plain boiled pork.

vineyard area: 12.85 hectares

average tree age: 30 years

grape varieties: merlot, pailizhu

soil: calcareous brickearth

cultivation: brewing in french oak barrels

picking: artificial harvesting and screening, green picking

suitable drinking period: 5-10 years