Stirring Large Capacity Popcorn Machine

• Capacity: add 2 spoons of oil and 2 spoons of corn each time, which can burst 3.6L popcorn
• 1. For the first time, remove the transparent upper cover and exhaust cover, clean and dry the food with a light and soft sponge brush, and wipe the internal non-stick coating baking tray with a clean and soft cloth.

• 2. Place popcorn machine on a flat, dry and flat countertop.

• 3. Plug into 220V voltage power supply, turn ON the power Pre-Hot Key ON position, the stirring rod starts to rotate, and the base starts to heat.

4. Then scoop 2 small spoons of vegetable oil (about 30 grams) evenly into the non-stick baking tray, and then scoop 2 spoon (about 100 grams) of popcorn corn evenly into the baking tray.

  Remarks:

• (1) If there is no vegetable oil, peanut oil, corn oil, olive oil and other dishes can be replaced with oil.
• (2) do not exceed the weight of corn, so as not to cause too much popcorn and damage to the machine.
• (3) If you need to add granulated sugar (about 25g), please note, granulated sugar need to wait until corn starts to burst, otherwise the unburst rate of popcorn will be affected.

5. Cover transparency cover and remove the black exhaust cover.

• 6. After about 3-5 minutes, corn begins to burst. When the speed of popcorn slows down and the crackle disappears, turn off the power key of popcorn machine and pull off the plug from the socket.

• 7. General black exhaust cover cover back to exhaust port, exhaust cover must be in place, then put on oven gloves, grab the handle of popcorn machine and transparency cover, flip the machine to pour popcorn into transparency cover. Transparency cover is used as a popcorn bowl. Remove the hot body slowly.

• 8. If you need to burst multiple batches of popcorn continuously, please turn off the switch for 5-10 minutes between each use, let the machine have a rest, and repeat the above operation.

• 9. If you like other flavors, pour popcorn into sealed fresh bag, add cocoa powder, cream and other seasoning product, and shake evenly to become popcorn of other flavors.