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Baoji Scissors factory 13yr.
Main Products:Scissors,cut student,office scissors,kitchen scissors,knife,household scissors,tailoring,chicken bone shear,shear cutting fish,tree scissors
Contacts:余玉玲Chat
Mobile:86-15857903393
E-mail: Address:24633 A, 5 Street, 2 F, 55 Gate, International Trade Mart (District 3).
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*Company Profile*
Yangjiang Chengda Hardware Products Factory was established in 2010, located in Suidong Village, Jiangcheng District of Yangjiang City, it is a high-tech enterprise integrating design, production, and trade; our factory has advanced equipment and strong technology; we have professional production machines such as stamping machines, stamping dies, precision dies, and so on. Our factory specializes in producing hardware products, kitchen knives, ceramic knives, and other kitchenware, and we can accept custom orders.
Our factory adheres to the mission of continuously improving technological innovation, strengthening cost control, and achieving outstanding quality. We are committed to providing services for our customers and establishing stable, long-term, and mutually beneficial partnerships. We strive to create high-quality services for our customers and work together to welcome a bright future.
（1）The tool is maintained and stored by the user themselves, and it is checked before use to ensure there are no cracks or loose parts.
Handle and corrosion phenomena.
(2) The tools should be placed in the correct and safe position, and they must be laid flat, not placed along the edge of the workbench.
Climb to a higher place.
Process normally according to the type of cutting tool.
（4）操作（用刀）时，其他人不能影响（如碰撞、打闹、聊天等）操
Author.
(5) Kitchen utensils are strictly prohibited from being used as non-work tools.
（6）No one is allowed to take any kitchen utensils out of the store without permission.
(7) All kitchen utensils, such as normal wear and tear or scrapping, must be replaced with new ones. If the use and storage are improper,
Damage caused must be compensated for at full price, and the corresponding responsibility must be pursued.
(8) Kitchen utensils are to be maintained and maintained by the specific user according to the use situation.
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