hz531 korean style medical stone non-stick pot deep soup pot stew pot thermal cooker induction cooker open flame universal

Maintenance Instructions:

Why does a non-stick pan still produce smoke oil during use? How to deal with it?

First of all, we need to understand that the critical temperature for oil cracking/evaporation is 240°. At this oil temperature, both oil smoke will not be produced and the food will be more nutritious and delicious. When oil has oil lines, it is the oil temperature.
Smoke is related to oil temperature. If you use a high fire, the oil temperature will be extremely high, which will still produce smoke. Extremely high temperatures will lead to the loss of nutritional value in food. Please adjust the fire power. Because the non-smoke pan has even heat conduction, it is recommended to use medium to small fire when using it, and avoid dry burning.

Why is it best to use medium or low heat when cooking with non-stick cookware?

Because medium heat can achieve the cooking effect. Generally speaking, high heat does not speed up cooking speed, but only wastes energy. If using high heat, make sure there is food in the pot, do not dry the non-stick pan with high heat.

Notes: Do not allow the pot to be burned empty; please note for customers using an electric magnetron stove: At present, there is no unified standard for pot sets in China that are compatible with electric magnetron stoves. Moreover, the electric magnetron stove heats very quickly, which may cause local overheating of the pot body, leading to the chipping of the bottom paint or deformation of the bottom, which is a normal situation and is not subject to exchange or return. If you are concerned about the above-mentioned situation, please purchase with caution.