Frying Pan Specification: 167x39mm
Large Pot Specification: 166x89mm
Small pot specification: 136x68mm
Net weight: 750g

Box Specification: 53*38*58 Packaging Quantity: 24pcs Gross Weight: 19kg Individual Weight: 0.86kg
Review:
The set of pots is suitable for 2-3 people, including a large pot, a small pot, and a frying pan, as well as one spoon, one meal spoon, and three plastic bowls.

Adopting imported aluminum materials, high-grade hard anodized aluminum, resistant to high temperature and friction. Spoons, spoons, and plastic bowls are made of high-hardness materials.

Outdoor Cookware and Utensils: A Guide to Choosing the Right Gear

In outdoor activities, whether it's eating a decayed feast, a full meal of Manchu-Mongolian cuisine, or just boiling water and drinking hot tea, you will need a reliable and useful stove. Understanding the size, features, and types of fuel of the stove will be very helpful in choosing one that suits you. 1. Consider and determine the type of most of your outdoor activities, such as: it's definitely different for mountaineering and hiking, and it's different for high-altitude and low-altitude areas. 2. Choose a stove that is light and has a small storage volume to meet your needs. 3. Consider important factors such as price, burning time, and ease of availability to decide which fuel is suitable for your trip. 4. Consider the characteristics and convenience of the stove.

Consider your field trip plan. The correct choice of field stove depends on the following factors: 1. The duration of the trip. Short-term activities lasting 3 days and long-distance field expeditions lasting more than a week are definitely different. 2. Consider the food plan you bring, see if you plan to eat simply or to corrupt to the end. However, most of the current field activities in China can find places to eat, unless in particularly remote areas such as Tibet and Xinjiang. 3. Analyze the number of team members in the trip, and choose the stove and fuel accordingly. Stoves and fuels for single, double, and multiple people are definitely different. 4. Analyze the outdoor environment of the trip, what kind of temperature will be used to cook, high-altitude mountain climbing or low-altitude hiking, winter or summer, because these factors will affect the characteristics of the fuel, and accordingly, different stoves and fuels should be chosen. In my personal opinion, cooking for a pair of people is a fast and efficient way. In pairs, it is more accurate to estimate the amount of food needed to carry. If each person cooks separately, it will be more wasteful of fuel, increase excessive weight and equipment, although it is more convenient and hygienic.