New Smoked Gun Molecular Cuisine Kitchen Hotel Cocktail Steak Salmon Handheld Smudging Machine

Product specifications

product Name: SK306B upgraded version smudging machine Silver

material: aluminum alloy, zinc alloy, plastic

product Weight: 370g gross weight
product Size: 90*55 * 110MM
packing box size: 17*12 * 8CM
box gauge: 50PCs, 50*37.5*32.5cm, 19.3KG

special uses: fish and seafood, molecular cuisine, cocktails, nut snacks (smoking guns quickly use various types of sawdust, tea, herbs, spices, Hay, dried flowers to smoke. It only takes 3 to 5 minutes to add cold smoke and aroma to food or drinks)

features: assemble or disassemble without tools. Wiping or water is easy to clean, but dishwasher is not recommended. Easy to carry and lightweight-easy to carry around, suitable for your barbecue, picnic, cooking requirements

full set configuration: 1 * smudging machine, 1 * sawdust, 1 * hose, 1 * brush, 1 * screwdriver, 2 * filter screen, 1 * instruction

use operation

step 1. Put the food in a container
step 2. Seal the container and insert it into the smoke tube
step 3. Put the smoke material into the smoke gun and press the power button
step 4. Ignite sawdust and fill the container with smoke
step 5. After the smoke is made for a certain period of time, take out the smoke tube and seal the container. After the smoke is settled, the smoke system can be completed.

Step 6. It is recommended to wash it 2-3 times. Remove the filter screen and clean the oil with clean water or alcohol