Specification: Tea Maker 600ml, Cups 200ml x 4

"Baby Size: Pot –Bottom diameter: 11.5cm, pot height: 22cm, handle length: 12cm
Cup – Height: 9.5cm, Mouth Diameter: 7cm, Bottom Diameter: 7.5cm
宝贝材质：Imported stainless steel with high-temperature resistant glass (capable of withstanding 130-degree high temperatures)

"Baby Size: Pot –Bottom diameter: 11.5cm, pot height: 22cm, handle length: 12cm
Cup – Height: 9.5cm, Mouth Diameter: 7cm, Bottom Diameter: 7.5cm
宝贝材质：Imported stainless steel with high-temperature resistant glass (capable of withstanding 130-degree high temperatures)

Tea maker, also known as a coffee maker. In China, we usually call it a tea maker. It was invented in 1852 in France and is specifically used for making coffee. But why did it become known as a tea maker in China? Because in early Chinese households, few people drank coffee; most people preferred tea. The use of the tea maker was mainly for making tea! So we all call it a tea maker. The method of making coffee is the same as making tea. The water temperature should not be too hot or too cold, the coffee powder should be the right amount, and the brewing time should be accurate. The quality of coffee made with a tea maker is very ideal, because the coffee made with it does not remove the oil from the coffee, so the coffee is very rich and fragrant.
French Press: As the name suggests, it originated in France and is composed of a heat-resistant glass bottle and a metal filter with a press bar. It is a simple brewing device. Initially, it was mainly used for brewing black tea, so it is also known as a tea brewer. Its feature is moderate taste, especially suitable for brewing medium to deep-roasted coffee beans. It does not require filter paper, nor does it need to be plugged in or heated. Just put the coffee powder in, pour hot water, and when the time is up, press the press bar, and you can enjoy a rich and mellow moment of leisure.
Dip tea leaves and flower tea
Pour the water into a cup, place the tea leaves or flower tea at the bottom, cover with the filter, press a few times or leave it for 1-2 minutes, and a cup of tea is ready.
Drip coffee
Pour the coffee grounds into the filter, warm the cup with hot water, pour out the hot water, add the ground coffee to the bottom of the cup (1 person portion: about 120-150cc water, 10-15g coffee grounds, adjust according to personal taste and strength), then add hot water (about 92 degrees), stir the coffee grounds, cover the filter (do not press down on the filter), and wait for 2 minutes, then remove the filter and stir again, cover the filter (do not press down on the filter), and wait for another 2 minutes. At this time, press down on the filter, and a cup of coffee is ready.
【Usage Method】：
Step 1: Remove the filter rod from the tea maker's pressure bar...
Step 2: Add two tablespoons (20 grams of flour) of freshly baked medium-ground coffee powder or tea...
Step 3: Pour boiling water over the coffee grounds or tea leaves slowly.
Step 4: Do not fill the water too full, about halfway down the handle, making sure all the coffee grounds or tea leaves are immersed in the hot water...
Step 5: Let it stand for about 40 seconds and start the timer...
Step 6: (Time up) Stir quickly around the edge with the whisk...
Step 7: After stirring, a brown and fine foam will appear on the surface...
Step 8: Gently cover the lid (do not press the pressure bar down) and continue to let it stand for another minute...
Step 9: Time's up! Press down the lid with one hand, and slowly and steadily press down the press bar with the other hand...
Step 10: Pour the coffee or tea immediately, and a cup of fragrant coffee/tea is waiting for you to enjoy. Just take action...
PS: Because the tea maker's filter mesh is quite large, when using this method to brew coffee, the coffee grounds should be coarsely ground. Additionally, after preparing the coffee, filter it through a coffee filter paper once more to ensure that there are no tiny coffee grounds in the coffee, which will enhance the taste.