Conventional size 4CMX21CM 84G card 100G 120 pack 51*40 * 30CM

5CMX22XM 90g card 106g 120 pack 51*41 * 32CM

6CMX23CM 103g plug-in card 120g 120 pack 51*41 * 36CM

soft ice cream special for digging soft ice cream spoon suitable for digging sand texture food do not dig hard ice cream batter and sticky objects, hard objects, otherwise easy to break

additional tax points for invoicing, contact customer service for details!

Due to the continuous increase of raw materials, this product is greatly affected by materials. The price will be revised irregularly according to the price of materials, and no more price reduction will be made. Please know thank you.

Into production

many people want to know how we can make the cup cake look good, such as being colorful and glittering or having various top shapes. In fact, there is only one simple but crucial thing here, that is, learning to use decorating pouch and decorating nozzle.

This is not difficult, but it also requires some practice. What we are saying here is that you can avoid getting everywhere when filling protein sugar cream during use.

Preparation materials

1. Put the decorating nozzle into the decorating pouch with the tip facing down. Note that plastic interface is not used here (% Notice: decorating nozzle plastic interface is used later in this article). Unless you often change different decorating nozzle during use, it is not necessary.

2. Put the decorating pouch pointed head down into the mug or glass, stick the decorating pouch four sides to the Cup by hand, fold the edge of the back opening down outside the cup, the folding height is almost half of decorating pouch. Now, you can start loading frosting.

3. If you have some experience and do not need a cup, you can use your hand as a cup, as shown in the picture above. Hold decorating pouch in one hand and fill in one hand.

4. Dig shovel into frosting with small decorating pouch. Fill the Cup-in fact, it is almost half of the capacity of decorating pouch, because when decorating flowers, your hands need to be held on decorating pouch, and you need to leave space to control and master.

5. After filling, it doesn't matter a little more. Lift the decorating pouch up from the edge and shake it gently to move the frosting forward.

6. Use the straight side of the scraper to push the frosting forward together.

7. Now lift the decorating pouch and gently shake and twist it once or twice, so that the frosting inside can be evenly distributed.

8. As shown in the figure, grab decorating pouch and squeeze out a little frosting in the Bowl, which is mainly to drain the excess air.

10. Just squeeze it out in a fixed place