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Yang Gongzhai's Review: Russian Marko High Gluten Wheat Flour 2kg

Features
Markfa, as a well-known Russian flour brand, uses high-quality hard wheat to grind. It has a high protein content and excellent gluten strength. The flour is fine and dry, with strong water absorption, making it suitable for making bread, pizza, and other dough products that require elasticity. The finished product has a firm and chewy texture, with a pure and authentic wheat flavor, making it a preferred choice for baking enthusiasts.

Insufficient
The product is packaged in a simple paper bag. After opening, it is important to store it in a dry place to prevent moisture. For users who are accustomed to Chinese-style pastries, the dough may be too firm, so it is necessary to adjust the kneading technique appropriately.

Summary
A professional-grade high-gluten flour with outstanding value for money, especially suitable for European-style baking needs. Its stable quality and good workability make it easy for home baking to achieve professional standards. (Please store in a cool and dry place.)