Cross-Mirror Egg Beater Household Electric Frothed Milk Cream Egg White Rechargeable Wireless Manual Stirrer

Product Name: Coffee Stirrer
Product Model: NF-030
Product Material: The handle is made of ABS plastic, and the mixing head is made of food-grade 304 stainless steel.
Product Color:Black, pink, blue.
Product Packaging:Blister card packaging, one box contains 24 boxes, one piece contains 96 boxes.

Product Size:Net Size: 29.5*3.3*3.3cmIndividual packaging size: 11.5×4.3×19.3cm
 Internal Box Size: 46.5*20*27/24 pieces External Box Size: 47.5*41*56cm  

Product Weight:Net weight per unit: 122gIndividual color box packaging weight: 190g
 Gross weight of the entire piece: 18KGGross Weight of the Whole Piece: 19KG
Product Features:Suitable for beating eggs at home, whether for breaking up or for whipping, it's quick and convenient, saving you time.

                     When making a cappuccino, you can use it to make milk foam; it can also be used as a mixer in general.

                     Used for stirring coffee, milk, alcoholic beverages, juice, makeup water masks, and so on.

About Customization:Our company can process orders based on customer samples and custom designs. We also offer customized colors, logos, and packaging for our existing products.
关于物流：Our company defaults to sendingYTO ExpressPlease confirm if the product can be delivered before placing an order.

                     If you choose other courier services or ordinary logistics, please contact customer service to modify the shipping fee.
Warm Tip: All products sold by our company do not include batteries, and they need to be prepared personally.
                      All sizes measured by our company are manually measured and may have errors.
                      ③Additionally, due to the differences between the shooting environment and the external environment, color differences may occur.

                     Please note any color requirements if any, and items will be shipped at random if no specific color is specified.

Usage Method:

Whipping the egg whites

Whisk the egg whites with an electric whisk, usually for ten minutes.

1. Fresh eggs are preferred. Fresh eggs have thick albumen that is easy to beat.

2. The white and yolk of the egg should be separated completely, without any trace of yolk, or it will be difficult to beat. If you are not sure, it is best to first separate the egg white into a small bowl, and then pour it into a dry, oil-free stainless steel large bowl. Egg whites account for about 58% of the egg, yolks account for 31%, and the shell accounts for 11%.

3. Set the mixer to low speed (the first gear), and beat for about 20 seconds. The egg white liquid will produce many large bubbles. This step is very important. 4. Set the mixer to high speed (the third gear), hold the large bowl with your left hand slightly tilted, and let the beater "sink" deeper into the liquid. The egg white will be wrapped around the beater, and beat for 2 to 3 minutes.

If you make a meringue cake at this time, you can add cream of tartar and powdered sugar, and then continue to beat for about 3 minutes. The volume of the egg white will expand by more than 5 times. The traces left by the beater become increasingly clear.

Gently lift the beater when beating the egg whites, and you will see a small peak, indicating that the egg whites have been largely beaten. There are two types of egg white beating: wet beating and dry beating. The difference lies only in the length of time for stirring.

Whipping cream

Whipping cream needs to be stirred with the beater for 5 - 8 minutes before use. Start with a medium speed for the first 10 to 20 seconds to promote even distribution and prevent splattering. Once the cream is slightly thickened, switch to a higher speed to continue stirring until the cream reaches a 4-fold whipped state, which is more viscous. Then, switch to the third gear and stir back and forth to fully whip the cream into a solid form.

Special/Disassembly

Installation: After aligning the arrow on the mixing head with the arrow on the host's connection port, push it into the body connection port. Removal: Simply pull it out of the interface.

Tip: To avoid bending the stirring head, please replace it according to the instructions in the manual.

Cleaning and Protection Instructions

1. Use warm water to clean the mixing head and immerse it in the cleaning agent, then rinse it again, and then dry it. 2. Do not let the main unit come into contact with water.

3. Keep it in an environment with a temperature lower than G[C, otherwise the service life will be shortened. Technical parameters:

Battery Type: 1200mAh Rechargeable 18650 Battery

Charging Voltage: USB 4.5V-5.5V

Working Voltage; 3.7V

Charging current: 0.5A

Working hours: High speed 1H. Medium speed 1.5HL (Mixing time is generally best within 5 minutes, as prolonged time will damage the motor performance and battery life).

Empty Load Speed; 5500-8000 RPM

Round wire diameter 0.8MM

Round-Head Link Wire 3MM

Two layers of wire with a diameter of 2MM