2023 new cross-border kitchen tools hand-held smoking gun household molecular cooking steak salmon smoking device

Product Parameters

Product Name: SK305B Smoker Silver
Product material: aluminum alloy, zinc alloy, plastic
Product weight: 330g gross weight
Power supply: 2 AA batteries (not included)
Product size: 90*55*122MM
Packing box size: 13*9.5*6CM
Crate dimensions: 49.5*32*28.5CM 50pcs
Full set configuration: 1* Smoker, 1* Wood Chips, 1* Hose, 1* Brush, 1* Screwdriver, 2* Filters, 1* Instruction Manual

About Smoking
Smoking is a processing method that uses smoke from fuel that has not been completely burned to smoke food, changing its taste, improving the quality of the food, and extending its shelf life. It has been developed from ancient times and is still used today to create a variety of smoked delicacies with its rich flavors.

Features: Easy to assemble or disassemble without tools. Clean with a cloth or water, but do not recommend using a dishwasher. Convenient to carry, light weight - easy to carry with you, suitable for your barbecue, picnic, cooking needs.
Use operation
Step 1. Put the food into a container.
Step 2. Seal the container and insert the smoking tube.
Step 3. Place the smoked seasoning into the smoking gun and press the power button.
Step 4: Light the smoke powder, fill the container with smoke.
Step 5. After smoking for a certain duration, remove the smoking tube and seal the container. Once the smoke settles, the smoking process is complete.
Step 6. It is recommended to clean the filter once every 2-3 times. Disassemble the filter and clean the oil with water or alcohol.