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Cross-Border Special French 4-Piece Doughnut Ice Cream Cake Mold Diy French Pastry Baking Popsicle Ice Cube Mold 中文版

Cross-Border Special French 4-Piece Doughnut Ice Cream Cake Mold Diy French Pastry Baking Popsicle Ice Cube Mold

Cross-Border Special French 4-Piece Doughnut Ice Cream Cake Mold Diy French Pastry Baking Popsicle Ice Cube Mold Cross-Border Special French 4-Piece Doughnut Ice Cream Cake Mold Diy French Pastry Baking Popsicle Ice Cube Mold Cross-Border Special French 4-Piece Doughnut Ice Cream Cake Mold Diy French Pastry Baking Popsicle Ice Cube Mold Cross-Border Special French 4-Piece Doughnut Ice Cream Cake Mold Diy French Pastry Baking Popsicle Ice Cube Mold Cross-Border Special French 4-Piece Doughnut Ice Cream Cake Mold Diy French Pastry Baking Popsicle Ice Cube Mold
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  • Updated: 2023-05-22 09:52
EXW Price: CN ¥ 9.5 ~ CN ¥ 12 /pcs
The price for this item is to be negotiated. Please contact supplier for further information.
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Baking mat,turning sugar mold,silicone cake mold,silicone mold,ice mold,biscuit mold,chocolate mold,baking tools,heat insulation pad,soap mold and so on
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Address: Yongkang Xuanhua Silicone



Product Parameters


  • [Name] 4-piece donut
  • [Size] 355*135 * 21mm 80mm
  • [Weight] 135g
  • [Material] Edible Silicon
  • [Purpose] mousse cake production, chocolate, clay, handmade soap decoration, etc.
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  • 1 do not directly touch the open flame or close to the heat source (such as the oven heating tube). It is recommended that you place the mold in the middle or upper position of the oven when baking, and keep a distance of at least 5cm from the heating tube.
  • 2 Use neutral detergent to clean it normally with sponge in dishwasher or hot water, and turn over the mold when cleaning, so the cleaning effect is better;
  • 3 do not use the Crisp key of the microwave oven
  • 4 do not approach sharp tools or use steel wire ball and other hard cleaning tools for cleaning
  • 5 After the baking is completed, take out the baking tray, and let it cool for about ten minutes before demoulding. The effect is better.

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