Mini Pot 12 CM14 Thickened Non-Stick Pan Complementary Food Pot Milk Pot Small Milk Boiling Pot Milk Pot Instant Noodle Hot Milk Soup Pot

New Italian handle coffee cup (also called New Cup):9cm-13cm:50 pieces in a box. 9/10/11cm set: 20 pieces per box.

No need to shovel, no need to steel wire ball, no other requirements, after frying the dish, wipe the rag, it will be clean, the pot can be washed without washing

Highly recommended, positive review100%

For customized products, you need to confirm with the customer service before placing an order. By default, the original product is sent.

This product can be customized. Customized solution:

1. Carton service: free design, Free typesetting

2-rubber ears can be added to the handle, and the surface of the pot body is marbled effect,

3-passed FDA and LFGB testing certification,

4-the color of the pot body can be black, colorful, medical stone effect and granite effect, or ceramic non-stick finish inside. For more information, please interview and price.

5-conventional packaging is white box or Kraft box, or fixed board color box can be made according to customer's requirements. The packing volume can be customized according to customer's specific requirements. Different LOGO can be changed in the bottom circle according to customer's requirements.

6-the delivery time of regular MOQ3000 pieces is 30 days, and the delivery time is negotiable.

Use and maintenance:

why does smoke-free Pan still produce lampblack during use? How to deal with it?

First of all, we should understand that the critical temperature of cooking oil cracking/Volatilization is 240 °. At this oil temperature, no lampblack will be generated, and food will be more nutritious and delicious. When oil has oil lines, it is the oil temperature.
Lampblack is related to oil temperature. If the oil temperature is too high, it will still produce lampblack. If the oil temperature is too high, the nutrition of food will be lost. Please adjust the fire power. Due to the uniform heat transfer of smoke-free pan, we recommend that you use medium and small fires when using, and avoid dry burning.

Why is it best to choose medium or small fire when cooking with non-stick cookware?

Because the cooking effect can be achieved by medium fire. Generally speaking, a fierce fire will not speed up the cooking speed, but only waste energy. If a fire is used, food must be put in the pan. Do not use the fire baking non-stick cookware.