The knowledge of using stainless steel tableware:
Method for cleaning stainless steel tableware: After roasting the unused carrot head from cooking, use it to wipe the stainless steel tableware. This method will not damage the surface's luster.
Second: The advantages of stainless steel tableware products: Made of high-quality stainless steel materials processed through advanced manufacturing techniques, they feature a shiny surface, smooth corners, beautiful designs, and are resistant to rust and deformation. They are more durable and resistant to breaks than ceramic tableware, less prone to oil stains, and do not turn black. Compared to plastic tableware, they are more environmentally friendly and have a longer service life. This product can be subjected to high-temperature and ultrasound disinfection cleaning, which can completely remove contaminants.
3. Washing stainless steel tableware should not be used with strong alkaline and oxidizing detergents, as these detergents can react with stainless steel, damaging the corrosion resistance layer of the surface, affecting the beauty of the stainless steel tableware, and easily causing the stainless steel to rust. Rust is not good for human health.
Harmful bacteria, not easy to hide dirt and prevent the proliferation of bacteria.
Instructions for Use and Maintenance
1. Before using it for the first time, it must be cleaned with warmed white vinegar once, then rinsed with hot water. Only after both the inside and outside are wiped dry can it be used.
2. Do not use hard and rough materials to wipe the exterior surface, as this may cause the surface to become scratched. Use a sponge or cleaning cloth instead.
3. Do not use strong alkaline or oxidizing chemical agents, such as baking soda, bleach, sodium hypochlorite, for washing.
4. Do not keep high-concentration acidic, basic, and pickled foods for a long time.
5. Prohibited from long-term dry burning or continuous dry burning.