Manufacturer Direct Sale: Multi-functional Stainless Steel Wine Sanding Knife, Wine Opener, and Wine Set - In Stock for Wholesale

Product Information

Product Name: Red Small Square Box Sanding Knife Round Head Wine Stopper Thermometer Set of 4

Product size: approximately 17*14.5*4.5 / including box 18*15.5*5.5 cm;

Product weight: approximately 380g/with box 430g

Product material: Wooden box: MDF + metal hardware / Bottle opener: Stainless steel.

Product packaging: bubble bag/boxed paper box.

Product box specification: Bubble bag, 40 pieces per box, outer box size 47*36*32CM, gross weight 16.5kg.

Contains 20 boxes per case, outer box dimensions 36*31*25CM, gross weight 9.5kg.

Contains 45 pieces per carton, outer box dimensions 49*26.5*58CM, gross weight 21.5kg.

Applicable venues: outdoor gatherings / bars / commercial gifts / dances.

Kitchen Knife Safety Tips

1. Rotate the paper cutter around the seal 360° until the seal is cut open.

2. Insert the corkscrew into the cork and apply vertical pressure, rotate the wine knife 360° until the corkscrew is fully inserted into the cork.

3. Insert the spiral knife completely into the cork, then lock the metal head portion onto the bottle mouth protrusion, and press down firmly on the metal head.

4. Stabilize the blade head and the bottle mouth, and pull the handle firmly to gradually extract the cork.

5. Insert the metal tip of the second stage clamp into the bottle mouth, and then pull the handle upward again.

6. When the cork is nearly fully removed, gently pull it out to prevent the wine from swaying and spilling due to instability.

Wine Ring Usage Steps

1. Grip the bottle tightly with one hand, and with the other hand, take the wine ring and slowly slip it over the bottle mouth.

2. Support the wine bottle and rotate the wine ring back and forth until the residual liquid at the bottle mouth is wiped clean. Then remove the wine ring and clean the internal cotton ring.

How to Use a Wine Thermometer

1. Hold the bottle firmly, and slowly immerse the thermometer into the bottle.

2. Let it stand for 15-20 minutes.

3. Slowly take out the thermometer, read the degree, 15-18° is the optimal drinking temperature for wine.

Drinking Red Wine Tips:
· After opening a bottle of wine, it should be consumed as much as possible in one sitting. Once opened, the storage period should not exceed 48 hours.
Drink red wine with meat, such as dark-colored meat, strong-flavored, pork, beef, lamb, etc., and drink white wine with lighter-colored meat, mild-flavored, such as seafood.
Red wine can be drunk at room temperature, do not be chilled. After an hour, let the wine fully contact with the air, which is called "wake up" in professional terms. White wine tastes better when chilled before drinking, but do not add ice to the wine. The best way to drink wine is to drink it alone, that is, do not add anything. Generally speaking, wine should be drunk immediately after opening, if not finished in one time, you can put the remaining wine in the refrigerator, but it is not recommended to exceed three days.

Dear Customer:

The new advertising law that took effect on September 1, 2018, stipulates that all pages must not contain terms of appropriation or functional terms.

This store supports the new advertising law. In order not to affect consumers' normal purchase, the page has been clearly marked as being under investigation and modification. We would like to reiterate: all previously used terms and functional terms on our page have become invalid, and they will not be used as reasons for compensation.

In areas where the product is not clearly marked, we will gradually investigate and improve the modifications. The store does not accept and does not compromise on any form of compensation for limited-use products.

We hope that consumers will understand, and we also ask professional whistleblowers to show mercy.