Mini Kitchen Egg Boiling Timer Egg Raw and Cooked Observer Color Changing Timer Multi-Color Optional Spot Supply

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Mini Kitchen Egg Boiling Timer Egg Raw and Cooked Observer Color Changing Timer Multi-Color Optional Spot Supply 中文版

EXW Price:

From: ¥ 3.5

Min. order: 20 piece

20 piece

Weight 0.2 kg/piece

Color

Specifications

Specifications	Price(RMB)	Stock
Red Letters	¥3.5	58942336 piece available
Light Blue Letters	¥3.5	58942336 piece available
Chicken Red	¥3.5	58942336 piece available
Chicken Orange	¥3.5	58942336 piece available
Chicken Green Portuguese	¥3.5	58942336 piece available
Chicken Purple	¥3.5	58942336 piece available
Chicken Pink	¥3.5	58942336 piece available
Japanese Egg Boiler	¥3.5	58942336 piece available
Chicken Yellow	¥3.5	58942336 piece available
Red with Smiling Face	¥3.5	58942336 piece available
Yellow Strap Smiling Face	¥3.5	58942336 piece available
Yellow (New)	¥3.5	58942336 piece available
Russian Letters Red	¥3.5	58942336 piece available
Russian Pointer	¥3.5	58942336 piece available
Big Eyes Chicken Style Red	¥3.5	58942336 piece available
Chicken Green English	¥3.5	58942336 piece available
Chicken Spanish Yellow	¥3.5	58942336 piece available
Chick New Yellow a	¥3.5	58942336 piece available

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Related items

Description

Cooking Egg Timer

Product size: 5.5*4*3.2cm

Single product weight: 60g

Product packaging: sucker card

Packing Size: 15.5*10*3.5cm

Packing Information: 52*46*24cm/200pcs

Gross Weight: 12.6kgs

The scientific egg-cooking card is convenient and scientific, with simple operation and reasonable egg cooking.

Principle: It monitors the freshness and cooked degree of eggs by changing the temperature and time, which can be reused.Quality assurance for our export products!

Design Concept:

Boiled eggs and tea eggs are foods that many people enjoy and often eat or want to eat, rich in nutritional value, convenient to carry and store. However, when making boiled eggs, we (especially men who are not often in the kitchen) often encounter various problems, such as being too hard, not cooked, or breaking the shell. Some people have special preferences for the taste and texture of boiled eggs, some prefer soft and half-cooked, while others prefer completely hard, but it seems not so easy to control.

Want to eat what kind of eggs, eat what kind!

You don't need to worry constantly, don't worry about overcooking, and you don't need to fear that the situation where it's still liquid when you open it will occur!
Just occasionally look at this observer, and everything will be taken care of easily!

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Update time：20241018092248