[Product features]]

1. This barbecue oven is made of high-temperature baking paint, which completely surpasses the traditional iron plastic-sprayed barbecue oven, making it clean and sanitary, and has a longer service life;
2. The thickness of the furnace wall is 0.6mm, and the key part is 2mm, which is strong and durable, and is not easy to deform;
3. The whole oven can be folded, adopting a screw-free structure, and the installation and folding are very simple without effort;
4. Co-production with export products, in line with food hygiene and safety standards such as FDA, Germany LFGB and EU SGS;

[Barbecue strategy]]

1. Open the oven, then place activated carbon filter net, then put charcoal, and put barbecue mesh on the oven after starting a fire.
1. Pour a little cooking oil on the charcoal, which is helpful for burning. Light the prepared paper and put it into the furnace, and the charcoal starts to burn.
2. After 10-15 minutes, the open flame gradually decreases or disappears, and white ash appears on the charcoal surface. At this time, spread the charcoal evenly.
3. Place the food to be grilled evenly in the center of the BBQ grill, and strive to heat the food evenly everywhere.
4. Adjust the position of food as needed during barbecue to make all parts heated evenly.
5. When grilling, smear a little oil on the food skewers and turn the food from time to time. Be careful not to brushing oil too much, and do not let the oil drip into the charcoal fire, otherwise it is easy to have an open flame.

[Precautions]]
1. Do not use it indoors;
2. Grilled fish and chicken wings can be used aluminized paper;
3. When burning, do not touch or move the oven to avoid scalding;
4. Children are invited to barbecue under the care of adults;
5. After the barbecue is completed, use sand or water to extinguish the charcoal fire. After confirming that it is extinguished, it can be discarded.
6. Clean the oven as soon as possible after use, which helps to maintain the service life of the oven.