There are three colors: black, red and orange. There are single use and dual use, which means single gas and double gas.

Barbecue is probably the first method that human beings come into contact with to process cooked food. Although human history has experienced millions of years of development, it still loves barbecue food and has the habit of eating barbecue all over the world. The mutton skewers in Xinjiang are barbecue foods that we are familiar with earlier. With the continuous exchange of world culture, barbecue with different flavors such as American, Japanese and European is gradually understood by our people, some new stove and barbecue methods are accepted by everyone. Some cities have various barbecue tools and food sales in supermarkets, and barbecue is becoming more and more popular as an outdoor activity. But in the face of these seemingly simple tools, it is not a good thing to make the outdoor barbecue not only make everyone full, but also make everyone eat well. Barbecue has been experienced for a long time since the development of ancient food cooking methods. Meat barbecue is an essential research, but as people pay more and more attention to health, vegetarian barbecue has also developed one after another. Of course, good vegetarian ingredients are indispensable. Only with suitable materials can the delicious vegetarian food be stimulated. Here is the vegetarian barbecue seasoning secret manual introduced by barbecue oven today.
Basic seasonings include: cumin powder, salt and pepper (which can be used instead of salt), black pepper, chili powder, blending oil, sugar water, and barbecue sauce of different flavors according to personal preferences.

Seasoning recommend it is better to use phial seasoning. Its advantage is that small bottles are easy to carry, while small bottles usually have small inner covers, which are easy to use. It is a good choice both at home and in the wild. Blending oil is indispensable in barbecue, which can make food easier to cook and ensure the freshness of food. Blending oil it is best to use glass bottles with good sealing performance, which can be poured into cups and brushed on food with small brush. Sugar water can be excellent and increase taste during barbecue. However, after heating for a long time, sugar is easy to produce substances that are not conducive to human health, and the heat of sugar is relatively high. We recommend that you use less. As for barbecue sauce, in fact, there are many brands in supermarkets. However, Xiao Bian hopes that if you are not afraid of trouble, you can make your own products according to your own preferences, so that you can mix sauce by yourself.

Outdoor GRILL, portable barbecue GRILL, card GRILL, GAS BBQ GRILL

material and process: cold gadolinium plate is sprayed after stamping

gas tank: 220g gas cartridge

ignition: electronic ignition

gas consumption value: 160g per hour (160g/hr)

power: 2Kw (max approx)

net Weight: 3.3Kg

product Size: L430 x W280 x H112 mm

packing: plastic bag, PP plastic box/color box, manual, ordinary tile pit carton

PP plastic box size: L435 x W315 x H117 mm

each pp box/color box, can be installed: 1 pc

size of each tile pit carton: L50.5 x W46 x H34.5 cm

each carton can hold: 3PCs

net weight of each box N.W.:13.2KG

gross weight G.W.:16.5KG

20 "GP container @ 28.8 m3 can hold 1496pcs

40 "GP container @ 68 m3 can hold 3536PCS

with sodium salinity, it is healthier and more delicious. It is not too late. The barbecue oven introduces several homemade sauces for everyone to learn.