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"Foreign shopkeeper evaluation:

advantagesThe soup base is spicy, spicy, and delicious, with authentic Sichuan flavor. The intestines are cleaned well, with a rich, robust marinade and chewy texture. The blood is tender and flavorful. The sweet potato noodles are smooth and absorbent, and the side dishes are rich (bean sprouts and mushrooms add crunchiness).

FlawsThe dish is very rich in oil and spicy, so those who prefer mild flavors should avoid it. The amount of fat intestines is relatively small. The smell after cooking is quite strong, so it is recommended to have good ventilation.

SummarySpicy and satisfying, fans of fat intestines can give it a try, but the cost-to-quality ratio is average, suitable for occasional cravings!