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Kou Ke Yi home kitchen 14yr.
Contacts:Huli Chat
Mobile:86-13732436088
E-mail:sandy_shiqi@hotmail.com
Material: Plastic
Weight: 100g
Size: 21CM * 16CM * 10CM
Specification:1/4 teaspoon (1.25 ml) 1/2 teaspoon (2.5 ml) 1 teaspoon (5 ml) 1/2 tablespoon (7.5 ml) 1 tablespoon (15 ml)
Measuring Cup: 1/8 cup (30 ml), 1/4 cup (60 ml), 1/3 cup (80 ml), 1/2 cup (125 ml), 1 cup (250 ml)
The weighing range of 6 measuring spoons are:
1/8 teaspoon
1/2 teaspoon
1 teaspoon
1/4 teaspoon
1/2 tablespoon (or 1/2 teaspoon)
1 tablespoon (also referred to as 1 tbsp in recipe formulas)
The weighing range of 5 measuring cups are:
Measuring Cup: 1/8 cup (30 ml), 1/4 cup (60 ml), 1/3 cup (80 ml), 1/2 cup (125 ml), 1 cup (250 ml)
144 sets/case
Box Specification: 60.5*40*47CM
Baking for beginners: Weighing and measuring spoons are both essential! Because a scale is used to measure the weight of solids, while a measuring spoon is used to measure the volume of liquids. If you use a scale to measure liquids or a measuring spoon to measure powders, you won't get the right results! Because the density of various powders is different, and the specific gravity of various liquids is also different!
If you're measuring sugar, a large spoon equals to 12g, and a small spoon is about 2g!
If you're measuring pudding powder, a large spoon is about 7g, and a small spoon is about 1g!



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