Material: Plastic

weight: 100g

size: 21CM * 16CM * 10CM

specifications: measuring spoon: 1/4sp(1.25ml) 1/2sp(2.5ml) 1tsp(5ml) 1/2tbsp(7.5ml) 1tbsp(15ml)

measuring Cup: 1/8cup(30ml) 1/4cup(60ml) 1/3cup(80ml) 1/2cup(125ml) 1cup(250ml)

the weighing ranges of 6 measuring spoon are:

1/8 teaspoon (that is, 1/8 Caddy spoon mentioned in the usual formula)

1/2 teaspoon (that is, 1/2 Caddy spoon in the usual formula)

1 teaspoon (that is, 1 Caddy spoon mentioned in the usual formula)

1/4 teaspoon (that is, 1/4 Caddy spoon in the usual formula)

1/2 tablespoon (that is, the 1/2 tablespoon mentioned in the usual formula)

1 tablespoon (that is, 1 tablespoon mentioned in the usual formula)

the weighing ranges of the five measuring cups are:

measuring Cup: 1/8cup(30ml) 1/4cup(60ml) 1/3cup(80ml) 1/2cup(125ml) 1cup(250ml)

144 sets/box

box gauge: 60.5*40 * 47CM

Note for novice baking: weighing measuring spoon is indispensable! Because it is called solid weight, measuring spoon is the volume of liquid. If you weigh liquid with weighing, or measuring spoon is used to measure powder, it is impossible to draw a correct conclusion! Because the density of all kinds of powder is different! The proportion of various liquids is also different!

If the amount is granulated sugar, a large spoon is 12g, and a small spoon is about 2g!

If you measure pudding powder, a large spoon is 7G, and a small spoon is about 1g!