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chef knife
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¥3.6 | 6712 set available |
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kitchen knife
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¥4.2 | 2079 set available |
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Tableware, knives, forks, spoons, kitchenware 1yr.
Main Products:不锈钢餐具
Contacts:谢莉莉Chat
Mobile:86-15267966692
WeChat:15267966692
Address:35500, 13 Street, 2 F, 81 Gate, International Trade Mart (District 4).
Address:Shop 35500, 13th Street, Gate 81, 2nd Floor, Area 4 of International Trade
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The daily maintenance of a kitchen knife:
1、After using the knife, wipe it clean with a clean cloth and let it dry in a well-ventilated place to prevent the high carbon steel blade from oxidizing and rusting. (The hardness and corrosion resistance of steel are contradictory. All stainless steels achieve a balance between hardness and corrosion resistance. For specific popular science content, you can search on Baidu).
2. If a knife has mold or spots due to humidity, but it is not severe, you can remove it with the following methods: A. Wipe it with vinegar, then wash it with warm water; B. Use an appropriate amount of salt mixed with a little water to scrub the rusty area; C. Soak it in rice water, which prevents rust and removes rust.
3. The fishy smell of a knife can be removed with ginger. If a knife has been used to cut fish or onions, it will leave a fishy odor. To remove the smell from the knife, wipe it with ginger, which can remove the fishy smell.
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