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no. 1 fork [dinner fork]]
|
CN¥ 1.0 |
no. 2 fork
|
CN¥ 0.9 |
no. 3 fork [dessert fork]]
|
CN¥ 0.8 |
no. 4 fork
|
CN¥ 0.75 |
no. 5 fork
|
CN¥ 0.7 |
no. 1 round spoon [main meal round spoon]]
|
CN¥ 1.05 |
no. 2 round spoon
|
CN¥ 1.0 |
no. 3 round spoon [dessert round spoon]]
|
CN¥ 0.9 |
no. 4 round spoon
|
CN¥ 0.85 |
no. 5 round spoon
|
CN¥ 0.75 |
no. 1 tip spoon [main meal tip spoon]]
|
CN¥ 1.05 |
no. 2 tip spoon
|
CN¥ 1.0 |
no. 3 tip spoon [dessert tip spoon]]
|
CN¥ 0.9 |
no. 4 tip spoon
|
CN¥ 0.85 |
no. 5 tip spoon
|
CN¥ 0.75 |
main knife
|
CN¥ 1.55 |
steak knife
|
CN¥ 1.55 |
dessert knife
|
CN¥ 1.8 |
fish knife
|
CN¥ 1.3 |
salad fork
|
CN¥ 1.3 |
salad spoon
|
CN¥ 1.3 |
ice tip spoon
|
CN¥ 1.15 |
ice round spoon
|
CN¥ 1.15 |
serrated cake shovel
|
CN¥ 1.25 |
short handle cake shovel
|
CN¥ 1.25 |
single spoon
|
CN¥ 0.65 |
dual-use spork
|
CN¥ 0.65 |
a three-tined fork
|
CN¥ 0.65 |
vegetable fork
|
CN¥ 2.1 |
butter knife
|
CN¥ 1.0 |
service fork
|
CN¥ 2.3 |
service spoon
|
CN¥ 2.3 |
ice-cream spoon
|
CN¥ 0.95 |
can fork
|
CN¥ 0.65 |
serving spoon
|
CN¥ 2.1 |
The entire 1010 series, if you have any questions, please consult the customer service!



















Stainless Steel Maintenance Method:
For stainless steel surfaces with dust and easily removable dirt, you can use soap, mild detergent, or warm water to clean. For stainless steel surfaces with brand labels or adhesive films, use warm water and mild detergent to clean, and for adhesive components, use alcohol or organic solvents (such as ethyl ether or benzene) to wipe clean. For oil, grease, or lubricant contamination on stainless steel surfaces, wipe clean with a soft cloth, and then clean with neutral detergent, ammonia solution, or special detergent.
The surface of stainless steel is attached with bleach and various acids. Immediately rinse with water, then soak in an ammonia solution or neutral carbonated soda water, and finally wash with neutral detergent or warm water.
Stainless steel surfaces with rainbow patterns are caused by excessive use of detergents or oil. You can remove them by using neutral detergents in warm water. Rust caused by contaminants on stainless steel surfaces can be cleaned with a 10% nitric acid or polishing cleaners, or with specialized cleaning agents. As long as we use the correct maintenance methods, we can extend the service life of stainless steel, maintaining its cleanliness, brightness, and elegant appearance.
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