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no. 1 fork [dinner fork]]
1号叉【主餐叉】 |
CN¥ 1.0 |
no. 2 fork
2号叉 |
CN¥ 0.9 |
no. 3 fork [dessert fork]]
3号叉【甜品叉】 |
CN¥ 0.8 |
no. 4 fork
4号叉 |
CN¥ 0.75 |
no. 5 fork
5号叉 |
CN¥ 0.7 |
no. 1 round spoon [main meal round spoon]]
1号圆勺【主餐圆勺】 |
CN¥ 1.05 |
no. 2 round spoon
2号圆勺 |
CN¥ 1.0 |
no. 3 round spoon [dessert round spoon]]
3号圆勺【甜品圆勺】 |
CN¥ 0.9 |
no. 4 round spoon
4号圆勺 |
CN¥ 0.85 |
no. 5 round spoon
5号圆勺 |
CN¥ 0.75 |
no. 1 tip spoon [main meal tip spoon]]
1号尖勺【主餐尖勺】 |
CN¥ 1.05 |
no. 2 tip spoon
2号尖勺 |
CN¥ 1.0 |
no. 3 tip spoon [dessert tip spoon]]
3号尖勺【甜品尖勺】 |
CN¥ 0.9 |
no. 4 tip spoon
4号尖勺 |
CN¥ 0.85 |
no. 5 tip spoon
5号尖勺 |
CN¥ 0.75 |
main knife
主餐刀 |
CN¥ 1.55 |
steak knife
牛排刀 |
CN¥ 1.55 |
dessert knife
甜品刀 |
CN¥ 1.8 |
fish knife
鱼刀 |
CN¥ 1.3 |
salad fork
沙拉叉 |
CN¥ 1.3 |
salad spoon
沙拉勺 |
CN¥ 1.3 |
ice tip spoon
冰尖勺 |
CN¥ 1.15 |
ice round spoon
冰圆勺 |
CN¥ 1.15 |
serrated cake shovel
锯齿蛋糕铲 |
CN¥ 1.25 |
short handle cake shovel
短柄蛋糕铲 |
CN¥ 1.25 |
single spoon
单用勺 |
CN¥ 0.65 |
dual-use spork
两用叉勺 |
CN¥ 0.65 |
a three-tined fork
三齿叉 |
CN¥ 0.65 |
vegetable fork
分菜叉 |
CN¥ 2.1 |
butter knife
牛油刀 |
CN¥ 1.0 |
service fork
服务叉 |
CN¥ 2.3 |
service spoon
服务勺 |
CN¥ 2.3 |
ice-cream spoon
雪糕勺 |
CN¥ 0.95 |
can fork
罐头叉 |
CN¥ 0.65 |
serving spoon
分菜勺 |
CN¥ 2.1 |
The entire 1010 series, if you have any questions, please consult the customer service!



















Stainless Steel Maintenance Method:
For stainless steel surfaces with dust and easily removable dirt, you can use soap, mild detergent, or warm water to clean. For stainless steel surfaces with brand labels or adhesive films, use warm water and mild detergent to clean, and for adhesive components, use alcohol or organic solvents (such as ethyl ether or benzene) to wipe clean. For oil, grease, or lubricant contamination on stainless steel surfaces, wipe clean with a soft cloth, and then clean with neutral detergent, ammonia solution, or special detergent.
The surface of stainless steel is attached with bleach and various acids. Immediately rinse with water, then soak in an ammonia solution or neutral carbonated soda water, and finally wash with neutral detergent or warm water.
Stainless steel surfaces with rainbow patterns are caused by excessive use of detergents or oil. You can remove them by using neutral detergents in warm water. Rust caused by contaminants on stainless steel surfaces can be cleaned with a 10% nitric acid or polishing cleaners, or with specialized cleaning agents. As long as we use the correct maintenance methods, we can extend the service life of stainless steel, maintaining its cleanliness, brightness, and elegant appearance.
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