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Home > Products & Suppliers > International Trade Mart (District 4)> 2 F > Daily Necessities/Earmuffs> yixuan Kitchen Utensils 中文

304 stainless steel butter knife jam knife butter scraper thickened butter knife scraper cake butter knife household

  • EXW Price:
    From: ¥ 2.32
    Min. order: 1 support
  • 1 support
  • Item No. 5.20
  • color
  • Specifications
    [butter knife] silver ¥2.32 8160 support available
    [butter knife] gold ¥2.64 18054 support available
    [butter knife] rose gold ¥2.74 19373 support available
    [butter knife] black ¥4.0 19160 support available
    [butter knife] blue ¥3.4 19928 support available
    [butter knife] purple ¥3.4 19888 support available
    Summary 0 support Subtotal:¥ 0 Selected ∧
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yixuan Kitchen Utensils 2yr.

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  • Description

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Stainless Steel Maintenance Method:

Stainless steel surfaces with dust and easily removable dirt can be cleaned with soap, mild detergent, or warm water.

Wash the surface trademarks and adhesive film with warm water and mild detergent. For adhesive components, use alcohol or organic solvents (such as ethyl ether or benzene) to wipe clean. For oil, grease, and lubricant contamination on stainless steel surfaces, wipe clean with a soft cloth, and then clean with neutral detergent, ammonia solution, or specialized cleaner.
The stainless steel surface is attached with bleach and various acids. Immediately rinse with water, and then use an ammonia solution or neutral carbonated soda.

Soak in a water solution, wash with neutral detergent or warm water.
Stainless steel surfaces with rainbow patterns are caused by excessive use of detergents or oils. You can remove them by using neutral detergents in warm water. Rust caused by contaminants on stainless steel surfaces can be cleaned with a 10% nitric acid or a grinding cleaner, or with a specialized

Wash the drug with water. As long as we use the correct maintenance method, we can extend the service life of stainless steel and maintain it.

Its cleanliness, brightness, and elegant atmosphere.



Update time:20240520141539


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