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| 1# ladel 15 * 2cm | CN¥ 1.3 | 9978435 piece available |
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| 2# spoon 15.3 * 2.5cm | CN¥ 1.18 | 9963069 piece available |
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| 3# small fork 15.8 * 1cm | CN¥ 1.18 | 9985061 piece available |
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| 4# knife 15.8 * 1.5cm | CN¥ 1.4 | 9990803 piece available |
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| 5# tip spoon 19.3 * 3.8cm | CN¥ 1.55 | 9990331 piece available |
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| 6# round spoon 21 * 4cm | CN¥ 1.55 | 9990975 piece available |
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| 7# middle fork 19.8 * 2.2cm | CN¥ 1.55 | 9992083 piece available |
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| 8# sharp knife 20 * 1.6cm | CN¥ 1.55 | 9992152 piece available |
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| 9# egg beater 20.2 * 2.2cm | CN¥ 1.85 | 9991700 piece available |
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| 10# ice spoon 18*2. 5cm | CN¥ 1.5 | 9991825 piece available |
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| 11# coffee spoon 20.2 * 1.7cm | CN¥ 1.85 | 9991844 piece available |
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| 12# chopsticks 21.5cm | CN¥ 2.0 | 9989169 piece available |
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| logo can be customized | CN¥ 0.16 | 999999 piece available |
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tips:
common sense of stainless steel tableware:
1.before using, please use detergent or white vinegar with warm water to clean stainless steel watch of the polishing wax surface and dry it:
2.after each use, please clean and wipe thoroughly with sponge or soft cloth to keep the finish and hygiene of stainless steel. if it is not thoroughly cleaned,
3.white film will appear on the stainless steel glossy surface__minerals in water and starch in food also need to be scrubbed with white vinegar or lemon juice. do not use alkaline solution to wash stainless steel.
4.cut off the unused carrot head during cooking and bake it on the fire to wipe the stainless steel products without damaging the surface brightness.
5.wipe stainless-steel ware of the surface with toothpaste to make it bright as new.
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