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| 1# ladel 15 * 2cm | CN¥ 1.3 |
| 2# spoon 15.3 * 2.5cm | CN¥ 1.18 |
| 3# small fork 15.8 * 1cm | CN¥ 1.18 |
| 4# knife 15.8 * 1.5cm | CN¥ 1.4 |
| 5# tip spoon 19.3 * 3.8cm | CN¥ 1.55 |
| 6# round spoon 21 * 4cm | CN¥ 1.55 |
| 7# middle fork 19.8 * 2.2cm | CN¥ 1.55 |
| 8# sharp knife 20 * 1.6cm | CN¥ 1.55 |
| 9# egg beater 20.2 * 2.2cm | CN¥ 1.85 |
| 10# ice spoon 18*2. 5cm | CN¥ 1.5 |
| 11# coffee spoon 20.2 * 1.7cm | CN¥ 1.85 |
| 12# chopsticks 21.5cm | CN¥ 2.0 |
| logo can be customized | CN¥ 0.16 |
tips:
common sense of stainless steel tableware:
1.before using, please use detergent or white vinegar with warm water to clean stainless steel watch of the polishing wax surface and dry it:
2.after each use, please clean and wipe thoroughly with sponge or soft cloth to keep the finish and hygiene of stainless steel. if it is not thoroughly cleaned,
3.white film will appear on the stainless steel glossy surface__minerals in water and starch in food also need to be scrubbed with white vinegar or lemon juice. do not use alkaline solution to wash stainless steel.
4.cut off the unused carrot head during cooking and bake it on the fire to wipe the stainless steel products without damaging the surface brightness.
5.wipe stainless-steel ware of the surface with toothpaste to make it bright as new.
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