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| 1# ladel 15 * 2cm | ¥1.3 | 9978435 piece available |
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| 2# spoon 15.3 * 2.5cm | ¥1.18 | 9963069 piece available |
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| 3# small fork 15.8 * 1cm | ¥1.18 | 9985061 piece available |
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| 4# knife 15.8 * 1.5cm | ¥1.4 | 9990803 piece available |
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| 5# tip spoon 19.3 * 3.8cm | ¥1.55 | 9990331 piece available |
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| 6# round spoon 21 * 4cm | ¥1.55 | 9990975 piece available |
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| 7# middle fork 19.8 * 2.2cm | ¥1.55 | 9992083 piece available |
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| 8# sharp knife 20 * 1.6cm | ¥1.55 | 9992152 piece available |
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| 9# egg beater 20.2 * 2.2cm | ¥1.85 | 9991700 piece available |
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| 10# ice spoon 18*2. 5cm | ¥1.5 | 9991825 piece available |
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| 11# coffee spoon 20.2 * 1.7cm | ¥1.85 | 9991844 piece available |
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| 12# chopsticks 21.5cm | ¥2.0 | 9989169 piece available |
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| logo can be customized | ¥0.16 | 999999 piece available |
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Dingyi tableware 5yr.
Main Products:tableware
Contacts:Cai XuxuanChat
Mobile:86-13502493408
Address:16597 , 11 Street, 3 F, 24 Gate, International Trade Mart (District 2).
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Warm Tip:
Stainless Steel Tableware Facts:
1.Before use, please clean the polished wax off the stainless steel surface with a cleaner or a mixture of vinegar and warm water, and then dry it.
2.After each use, please thoroughly clean and wipe the surface with a sponge or soft cloth to maintain the stainless steel's shine and hygiene. If not thoroughly cleaned,
3.Stainless steel with a polished surface may develop a white film.__The minerals in water and the starch in food, as well as the need to use white vinegar or lemon juice to clean, please do not use alkaline solutions to wash stainless steel.
4.Cooking scraps of radish cut from cooking can be roasted over a fire and then used to wipe stainless steel products, which does not damage the surface shine.
5.Wipe the surface of stainless steel utensils with toothpaste to make them shine like new.
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