Daily Maintenance of Stainless Steel Utensils

Notes:

1. Please carefully clean before use.

2. After use, please completely dry the water;
3. To keep the product looking new for a long time, please do not use sharp or hard tools such as wire brushes to scrub;

4. Before using stainless steel tableware for food, it must be boiled and washed several times to conduct high-temperature sterilization.

5. Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.

6. Stainless steel products should not be in contact with soy sauce, vinegar, and other salty substances (or other acidic or alkaline substances) for a long time, to prevent rusting.

7. Sometimes, the inside of stainless steel utensils may develop some red rust spots due to the presence of iron or other substances in the contents. You can remove these spots by soaking the utensils in warm water mixed with diluted vinegar for 30 minutes, and then thoroughly cleaning them.

8. Stainless steel utensils should be cleaned with soft cloths and dishwashing detergent diluted with warm water. Do not use alkaline bleach, metal scouring pads, or chemical rags.

9. To prevent the occurrence of odors or stains and to maintain long-lasting cleanliness, after using stainless steel utensils, please thoroughly clean them and allow them to dry completely.

10. After stainless steel utensils are heated at high temperatures, do not directly touch them with your hands to avoid scalding.

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