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30 * 40cm black
30*40cm黑色 |
CN¥ 30.05 |
Silicone bread baking mold, pastry crust mold, breathable lightning meringue non-stick pad
It is normal for the silicone mesh holes to occasionally get clogged; this does not affect functionality or use, please buy with caution if you are concerned!
Product Name:Breathable Silicone Bread Mold
Material:Silicone-coated glass fiber mesh
Size:Customizable
Material:Fiberglass-coated liquid silicone rubber
Lifespan:Up to more than 3,000 uses available
Temperature Resistance:250℃
Applicable:Frozen dough / Whole wheat bread / Hot dogs / European bread / Baguette / Milk Has
Features:The wet dough contains 60–80% moisture. The silicone bread mold allows the moisture to seep out through the holes, resulting in a more crisp and tender baked bread! The silicone bread mold is equipped with glass fiber reinforcement, providing excellent durability when baking bread. It is lightweight and easy to use, as well as highly effective for removal from the mold. It has a long service life, and there is no need to oil or apply grease on the inner surface of the silicone bread mold, nor to use non-stick paper. The unique pore design of the silicone bread mold ensures more uniform heating and faster heat dissipation during baking. The platinum vulcanization process ensures food safety. This product is very popular in overseas markets.
The mold is odorless, non-smoking during baking, does not require oiling, and easy to demold.
If the oven is not large enough, it can be cut and used as needed.
The bread industry both domestically and internationally has generally shifted towards chain operations. The frozen dough method has seen rapid development. Due to the high moisture content in frozen dough, a breathable bread mold is required. Thus, molds made of fiberglass-colored liquid silicone have emerged and have become standard molds used by chain stores such as Subway. If you mix the dough yourself, shape it in a mold for final fermentation, and then bake it in an oven, the breathable mold allows the moisture within the dough to escape and evaporate, resulting in a more fluffy, crisp, and delicious bread!
Precautions:
1. Do not bake empty, as this will reduce the lifespan of the mold;
2. Do not cut bread with a knife inside the mold;
3. Ensure the mold is dry before placing the frozen dough in it;
4. Do not use hard or sharp tools to clean the molds;
5. Do not dry the mold in the oven;
6. Place with the front down; when stacked, no more than 12 pieces.
How to clean the mold:
1. Immerse the mold in hot water containing dish soap for 5 minutes;
2. Scrub the mold with a sponge;
3. Wash the mold with clean hot water;
4. Rinse with tap water, shake the mold, and let the water dry out;
5. Place on a shelf or plate and dry naturally in air;
6. When reused, clean the mold at least once every 24 hours.017
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