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| 30 * 40cm black | ¥30.05 | 999999 piece available |
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Miaotian adhesive tape factory 3yr.
Main Products:tape，Stationery tape, double-sided tape, spot glue, carpet glue, double-sided foam, Taobao tape, flower tape
Contacts:jianchenChat
Mobile:86-15988599892
E-mail: WeChat:15303870606
Address:25253 , 14 Street, 2 F, 62 Gate, International Trade Mart (District 3).
Address:浙江省 金华 义乌市
Silicone bread baking mold, egg tart skin mold, breathable lightning puff pastry non-stick mat.
Silicone mesh may occasionally have blocked holes, which is a normal phenomenon and does not affect functionality and use. If you are concerned, please consider carefully before purchasing!
Product Name: Bread Mold with Venting Silicone
Material:Silicone-coated glass fiber mesh
Size: Customizable
Material:Fiberglass-coated Liquid Silicone
Life span: Can be used more than 3000 times
Temperature resistance: 250℃
Applicable to:Frozen dough / Whole wheat bread / Hot dogs / European bread / French baguette / Milk hash
Features: The wet dough contains 60-80% water, and the silicone bread mold can allow the dough water to seep out from the holes, making the baked bread more crispy! The silicone baking bread mold is reinforced with glass fiber, which makes baking bread have excellent durability, is light in weight and easy to operate, and has excellent demolding ability. It has a long service life, and the inner surface of the silicone baking bread mold does not need to be brushed with oil or grease or covered with non-stick paper. The unique pore design of the silicone baking bread mold makes baking bread heating more uniform and cooling faster. Platinum vulcanization process, in line with food safety standards. The product is popular in overseas markets.
Mold tasteless, baking smoke-free, no need to oil, easy to demold
If the oven is not large enough, you can use it after cutting.
The bread industry both at home and abroad has generally moved towards a chain operation model, and the frozen dough method has seen rapid development. Due to the high moisture content in frozen dough, a bread mold that can "breathe" is required. The glass fiber coated liquid silicone mold has emerged, and it has become a common mold for chains like Subway. If you make your own dough, shape it into a mold for the final fermentation, and then bake it in the oven, the B-type breathable mold allows the moisture in the dough to escape and evaporate, resulting in bread that is more crispy and delicious!
Notes:
1. Do not bake empty, which will shorten the service life of the mold.
2. Do not cut bread with a knife in the mold.
3. Ensure that the mold is dry before placing the frozen dough into it.
4. Do not use sharp or hard tools to clean the mold.
5. Do not dry the mold in the oven.
6. Place the item face down, and when stacked, the maximum number should not exceed 12.
How to clean the mold:
1. Immerse the mold in hot water containing detergent for 5 minutes.
2. Wipe the mold with a sponge;
3. Rinse the mold with clean hot water.
4. Rinse with tap water, hold the mold and shake to allow the water to drain;
5. Place on a shelf or in a tray to air-dry naturally.
6. When reusing, clean the mold at least once every 24 hours. 017
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