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net braised beaker 304 stainless steel insulated electric stew pot big belly cup outdoor portable fantastic congee cooker thermal bucket lunch box

EXW Price: Min. order:

CN¥ 36.0
≥1/piece

CN¥ 33.0
≥5000/piece

CN¥ 32.5
≥10000/piece

1 piece

color

large pink large blue large green small pink small blue small green large pink + spoon cup brush large blue + spoon cup brush large green + spoon cup brush small pink + spoon cup brush small blue + spoon cup brush small green + spoon cup brush large pink + cup brush large blue + cup brush large green + cup brush small pink + cup brush small blue + cup brush small green + cup brush

capacity

450-600ml

450-600ml	CN¥ 0.0	55467 piece available
450-600ml	CN¥ 0.0	55386 piece available
450-600ml	CN¥ 0.0	5545 piece available
450-600ml	CN¥ 0.0	11083 piece available
450-600ml	CN¥ 0.0	9982 piece available
450-600ml	CN¥ 0.0	999999 piece available
450-600ml	CN¥ 0.0	54749 piece available
450-600ml	CN¥ 0.0	55508 piece available
450-600ml	CN¥ 0.0	5660 piece available
450-600ml	CN¥ 0.0	56510 piece available
450-600ml	CN¥ 0.0	78676 piece available
450-600ml	CN¥ 0.0	999999 piece available
450-600ml	CN¥ 0.0	55489 piece available
450-600ml	CN¥ 0.0	55480 piece available
450-600ml	CN¥ 0.0	5549 piece available
450-600ml	CN¥ 0.0	56559 piece available
450-600ml	CN¥ 0.0	45422 piece available
450-600ml	CN¥ 0.0	999999 piece available

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zile 3yr.

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Description

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Use strictly in accordance with the instructions for use.

Steaming instructions: 1. First, pour the prepared ingredients into the canister (for beans, special soaking for 3-5 hours is required, followed by boiling in a pot for 3-5 minutes).
2. After the ingredients are placed in the canister, add boiling water that has just boiled, tighten the lid, and preheat for 2-3 minutes.
3. Preheat for 2-3 minutes, then pour the water out of the can (be careful not to spill the ingredients).
4. Finally, add the boiling water once again. Screw the lid tightly, and let it stand for 1-5 hours, depending on the required time for steaming the ingredients.

Rice porridge takes 2-3 hours.
Porridge with beans must be soaked for 3-5 hours, then cooked for 3-5 minutes in the pot before being mixed with the rice and poured into the jar with boiling water. After tightening the lid, it is steamed and cooked.
Porridge with meat and seafood must be cooked by first adding the meat to the pot and simmering for 3-5 minutes, then removing it before adding the rice and boiling water. Then, close the lid and simmer.
The cooking time for noodles and eggs is 30-40 minutes.

The principle of steaming is a process of locking in temperature using a vacuum insulated cup for high-temperature steaming, which is safe and convenient, saving electricity and energy. Therefore, when there is high temperature in the container, you must press the red button in the middle of the lid to release air to achieve a balance of internal and external air pressure, so that you can easily open it.

Update time：20240924153527