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不粘锅，铁锅，餐具，勺子，叉子，不锈钢餐具，漏勺，汤勺，不锈钢勺子，不锈钢餐刀
Contacts:Strong WangChat
Mobile:86-18944715919
WeChat:ywybjj888
Address:36475,36476,36477, 19 Street, 2 F, 5 Gate, International Trade Mart (District 4).
Address:Chao'an District,Chaozhou City City,Guangdong Province
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Material: 400-grade material
Add a logo: Yes
Packing: Cardboard Box
Bottom Material: Single Bottom
Color: Silver
Specifications: 18cm, 20cm, 22cm, 24cm
Product quality grade: First grade
Cooking Pot Secrets
1. Heat the pan over medium-low heat before cooking.
Pour the cooking oil into the pan, making sure to coat the inside walls.
3. Immediately turn off the stove after oil vaporizes, and you can start cooking after the oil is drained.
After cooking, use a brush or cloth with hot water to clean the wok while it is still warm.
5. Dry the water off with a low fire.
After the cast iron pot is completely cooled, coat the inner walls with a thin layer of oil using kitchen paper.
Daily Precautions
1. It is recommended to add more cooking oil in the initial stage to fully lubricate the pot. The material of the room nitrogen pot is high-purity pure iron, with high thermal efficiency and rapid heat conduction. When cooking regularly, pay attention to the fire to prevent burning.
During the initial use, the surface of the room nitrogen pot may exhibit varying shades of color, which are all normal phenomena. After a period of use, the entire pot may become black, and you may continue to use it with confidence.
3. After use, do not use steel wool or hard bristle brushes, and do not use a dishwasher. Clean with a sponge or scrubbing pad and use warm water.
After cleaning, dry the inner wall with a small fire to remove any moisture. Once cooled, apply a small amount of vegetable oil to the inner wall using kitchen paper to condition the pan, enhancing the physical non-stick effect and making it better with use.
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