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no. 1 fork [dinner fork]]
|
CN¥ 1.25 |
no. 2 fork
|
CN¥ 1.13 |
no. 3 fork [dessert fork]]
|
CN¥ 1.0 |
no. 4 fork
|
CN¥ 0.94 |
no. 5 fork
|
CN¥ 0.88 |
no. 1 round spoon [main meal round spoon]]
|
CN¥ 1.31 |
no. 2 round spoon
|
CN¥ 1.25 |
no. 3 round spoon [dessert round spoon]]
|
CN¥ 1.13 |
no. 4 round spoon
|
CN¥ 1.06 |
no. 5 round spoon
|
CN¥ 0.94 |
no. 1 tip spoon [main meal tip spoon]]
|
CN¥ 1.31 |
no. 2 tip spoon
|
CN¥ 1.25 |
no. 3 tip spoon [dessert tip spoon]]
|
CN¥ 1.13 |
no. 4 tip spoon
|
CN¥ 1.06 |
no. 5 tip spoon
|
CN¥ 0.94 |
main knife
|
CN¥ 1.94 |
steak knife
|
CN¥ 1.94 |
dessert knife
|
CN¥ 2.25 |
fish knife
|
CN¥ 1.63 |
salad fork
|
CN¥ 1.63 |
salad spoon
|
CN¥ 1.63 |
ice tip spoon
|
CN¥ 1.44 |
ice round spoon
|
CN¥ 1.44 |
serrated cake shovel
|
CN¥ 1.56 |
short handle cake shovel
|
CN¥ 1.56 |
single spoon
|
CN¥ 0.81 |
dual-use spork
|
CN¥ 0.81 |
a three-tined fork
|
CN¥ 0.81 |
butter knife
|
CN¥ 1.25 |
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